262028 creamy baked chicken mushrooms oamc Recipes

ground chicken, mushroom, chopped, onion, minced, oats dry (1/4 cup), egg

chicken stock (salt reduced), grain rice, oil, chicken breast fillets (cut into thin strips), button mushrooms (sliced ), onion (medium, sliced ), thyme (dried ), cornflour (cornstarch), green beans (halved ), sour cream

chicken pieces, mushroom, stems removed, dry white wine, onion, quartered, garlic cloves, cut up, parsley sprig, flour, salt, fresh ground pepper, tarragon, rosemary, butter

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

chicken breasts, boneless, skinless, white pepper , salt, paprika (for chicken seasoning), vegetable oil, mushrooms, sliced (fresh or canned ), fresh cooking cream, scallions, chopped into rings, butter, cube chicken stock cube, rosemary, paprika, salt, ground black pepper, ground nutmeg, potatoes (preferably agria), parmesan cheese or 50 g mozzarella cheese, grated

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese

chicken liver, butter, mushrooms, drained or 4 oz fresh mushrooms, sliced, green pepper , julienned, onion, thinly sliced, flour, salt, pepper, chicken broth, bay leaf, minced parsley

onion (chopped ), cream cheese, cream of chicken and mushroom soup, mushrooms (chopped ), garlic cloves (chopped ), italian garlic seasoning, salt, pepper, extra virgin olive oil, boneless chicken thighs or 6 pieces skinless chicken thighs

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

chicken, chicken broth, cream cheese (softened ), pomegranate seeds, chiles poblano chiles (grilled, peeled and stripped ), baked cooked ham

chicken, potatoes, cream of chicken, milk, salt, pepper, garlic powder

chicken thighs, cream of mushroom soup, mushrooms , use juice, onion, chopped, garlic salt or 1/2 tsp garlic powder, flour, water