246496 creamy baked chicken crunchy topping Recipes

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

boneless skinless chicken breasts, seasoning salt (or use white salt), butter, oil, cream of chicken soup, undiluted, sour cream, cream cheese (very soft ), fresh minced garlic (or to taste), onion, finely chopped, green onions, chopped, parmesan cheese, grated cheddar cheese, black pepper (or to taste), parmesan cheese, for top (optional), cooked rice

boneless skinless chicken breasts, swiss cheese or 8 slices mozzarella cheese, cream of chicken soup, dry white wine, herb seasoned stuffing mix, melted butter

boneless skinless chicken breasts, swiss cheese, cream of chicken soup (undiluted ), dry white wine or 3/4 cup water, herb seasonsed seasoned stuffing mix, crushed, butter, melted

condensed cream of chicken soup or 1 (10 oz) can cream of mushroom soup, chicken legs, skinned, fresh thyme or 1 1/2 tsp dried thyme, sweet potatoes, peeled and cut into 2 inch chunks, frozen green peas

broiler/fryer chicken (3 lb), cut up, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, water, minced chives, salt and pepper to taste, paprika

boneless chicken breasts, swiss cheese, cream of mushroom soup, herb seasoned stuffing mix, butter, melted

chicken breasts, butter, flour, milk, mozzarella cheese, grated and divided, pineapple juice (reserve juice if using tin), pineapple, coarsely diced, onion, finely diced, garlic, crushed, dried parsley, dried chives, dried sage, tomato paste

chicken, skinned and cut up, reduced-calorie margarine, egg, slightly beaten, skim milk, dehydrated potato flakes, grated parmesan cheese, salt, pepper

boneless skinless chicken breasts, rinsed and patted dry, chopped green onion, fat-free cream of chicken soup, light sour cream, frozen green pea, thawed, cornbread stuffing mix (1 cup)

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

cream cheese softened, salsa verde, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, garlic minced, fresh cilantro chopped, scallions chopped, cooked and shredded chicken, shredded extra sharp cheddar cheese, shredded pepper jack cheese, corn tortillas, kosher salt and freshly ground pepper to taste

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

baking powder, caster sugar, eggs, granulated sugar, grated rind of 1 lemon, juice of 1 lemon, milk, self raising flour, soft margarine

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese