48 creamy baked cheese pasta Recipes

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

rotini pasta , multi-grain, uncooked, broccoli, cut into florets (about 3 cups), boneless skinless chicken breast, cut into bite-size pieces, reduced-sodium fat-free chicken broth, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

whole wheat rotini pasta, uncooked, fresh broccoli florets, boneless skinless chicken breast , cut into bite-sized pieces, low sodium chicken broth, light cream cheese spread, part-skim mozzarella cheese, shredded, divided, lowfat parmesan cheese, grated

lean ground beef, cooked, spaghetti sauce, diced tomatoes, drained, sour cream, whole wheat pasta , of your choice, parmesan cheese, grated

whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

cubed cooked corned beef or 1 can (12 oz) cooked corned beef, crumbled, condensed cream of chicken soup, undiluted, cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, bread slices, cubed, butter, melted

condensed cream of mushroom soup, undiluted, sour cream, chopped onion, salt, pepper, frozen chopped broccoli, thawed, frozen cauliflower, thawed and cut into bite-size pieces, wide egg noodles, cooked and drained, shredded swiss cheese, divided

extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)

shaped pasta, water , to boil pasta in, chicken bouillon, butter, all-purpose flour, garlic powder, seasoning salt, black pepper, freshly ground, skim milk, old cheddar cheese, low fat, grated, seasoned breadcrumbs (optional)

fettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche (or can substitue for sour cream), grated parmesan cheese, chopped fresh thyme leaves, salt, fresh ground black pepper

farfalle pasta, butter , plus a little extra, button mushrooms, halved, scallions , finelt sliced, all-purpose flour, milk, ham, chopped, sharp cheddar cheese, grated

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

chopped onion, chopped celery, chopped green pepper, garlic, minced, margarine, mushroom, sliced, light cream cheese, softened, low-sodium stewed tomatoes, drained, fettuccine pasta , cooked according to package directions, cooked turkey, cut into 1/2 inch cubes, vegetable oil cooking spray, grated parmesan cheese

lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)

potatoes, peeled and thinly sliced, butter, divided, vegetable oil, zucchini, sliced, salt, pepper, onion, finely chopped, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

butter, divided, vegetable oil, potatoes, peeled and thinly sliced, zucchini, sliced, salt, pepper, onion, finely chopped, dried italian herb seasoning, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

fusilli, boneless skinless chicken breast, sea salt, pepper, extra virgin olive oil, butter, garlic cloves, minced, onion, thinly sliced, sun-dried tomato, chopped, chicken broth or 1 cup white wine, heavy cream or 1 cup half-and-half, parmesan cheese, shredded, canola oil, leaves fresh basil, finely chopped