1266 baked cheese pasta Recipes

pasta, flour, butter, milk, bay leaf, garlic cloves, crushed, speck, swiss brown mushrooms, sliced, salt, pepper, cheese, grated, parmesan cheese, grated

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

uncooked rotini pasta, cooked chicken, diced, low sodium chicken broth, rotel tomatoes & chilies, do not drain, condensed cream of chicken soup, velveeta cheese, shredded sharp cheddar cheese, black pepper, onion powder, salt, garlic powder

penne rigate (also called mostaccioli), eggs, ricotta cheese or 15 oz cottage cheese, parmesan cheese, grated, dried parsley, marinara sauce (i use barilla sauce), mozzarella cheese, shredded and divided

spaghetti, butter, olive oil, garlic cloves, minced, lemon , juice of, lemon , zest of, sour cream, kosher salt, more to taste if desired, white pepper, parsley flakes, parmesan cheese, grated

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

ziti pasta, uncooked, fat-free cottage cheese, egg white, dried basil, dried parsley, reduced-fat parmesan cheese, style grated topping, four cheese pasta sauce, shredded fat free mozzarella cheese

ziti pasta , cooked al dente, italian sausage, cooked and chopped, ricotta cheese, egg, parsley, mozzarella cheese, shredded, divided, parmesan cheese, pasta sauce, divided

jumbo pasta shells, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, ricotta cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce (jarred or homemade ), fresh basil, chopped, for garnish

ziti pasta, boiled and drained, ricotta cheese, pasta sauce, mozzarella cheese, salt and pepper, to taste

dry ziti pasta, ground sirloin beef (90% lean), four cheese pasta sauce, tomato paste, shredded part-skim mozzarella cheese

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

dry pasta, ground beef, prepared spaghetti sauce, cottage cheese, egg, parmesan cheese, mozzarella cheese, garlic cloves, minced, salt and pepper

basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper

pasta, cauliflower, separated into florets, creme fraiche, coarse grain mustard, salt and pepper, sharp cheddar cheese, grated, tomatoes, cut into wedges