69869 creamy bacon quiche cups Recipes

plain flour, baking powder, salt, margarine, water (as needed), bacon , in fingernail-size cubes, ham , in fingernail-size cubes, chopped onions, garlic, carrot, grated, eggs, decilitres milk (or cream), salt, pepper, chives, chopped

frozen chopped spinach, thawed, refrigerated pie crusts, bacon, cooked and crumbled, green onions, chopped, shredded swiss cheese, divided, eggs, slightly beaten, whipping cream, salt, ground black pepper, ground red pepper, ground nutmeg

bisquick, butter or 1/4 cup margarine, softened, boiling water, shredded swiss cheese, sliced canadian bacon, chopped, green onions, sliced (1/4 cup), half-and-half, eggs, salt, ground red pepper (cayenne)

extra large eggs, light cream, frozen spinach (thawed and drained ), bacon (cooked and crumbled ), muenster cheese (shredded ), pie crusts, salt & pepper

bacon, fresh mushrooms, chopped, butter, chopped green onion, shredded swiss cheese, prepared pie crusts (2 crusts ), eggs, sour cream

whole wheat flour, cold butter, water, eggs, beaten, milk, pink lady apple, diced, yellow onion, diced, garlic clove, minced, turkey bacon, thinly sliced, freshly shaved parmesan, extra sharp white cheddar, shredded, olive oil, salt & freshly ground black pepper, fresh parsley

red-skinned potato, peeled and diced, eggs, bacon slices, cooked until crisp and finely chopped, green onions, thinly sliced (about 1/3 cup), grated parmesan cheese, minced fresh thyme, salt, freshly ground black pepper, sour cream, garnishes: fresh thyme leaves , sliced green onion

fresh or frozen broccoli florets, thawed and drained, shredded swiss cheese, bacon strip, cooked and crumbled, eggs, half-and-half cream, salt, garlic powder, lemon-pepper seasoning

plain flour, butter, softened, eggs, milk, onion, diced, bacon, diced, natural bran, grated cheese, mixed herbs

cream cheese, cut into small cubes, bacon (1/2 lb), frozen chopped spinach, thawed, whole eggs, heavy whipping cream, shredded swiss cheese, parmesan cheese, whole frozen deep dish pie shell

eggs, lightly beaten, milk, grated cheese, butter, melted, self-raising flour, onion, diced, bacon, diced, zucchini , creamed corn, tomato slices (optional), chopped fresh parsley , to taste, pepper , to taste

recipe pat-in-pan pie dough , recipe follows, bacon, chopped, sliced onion, sliced button mushrooms, fresh thyme, minced garlic, salt, freshly ground black pepper, heavy cream, eggs, grated gruyere, all-purpose flour, oil, salt, sugar, milk

flour, cold, unsalted butter, cut into 1/2inch cubes, egg, salt, iced water, slab bacon, cut into 1/2inch cubes, leeks, white and light green parts, chopped (about 2 cups), salt, freshly ground black pepper, dijon mustard, eggs, milk, gruyere cheese, grated (about 1 1/3 cups)

eggs, beaten, heavy cream, salt and pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust , fitted to a 9-inch glass pie plate

bacon, carton chopped green chilies, grated jack cheese, milk, baking mix, sour cream, eggs, salt, freshly ground black pepper

bacon cooked and crumbled with fat retained in pan, white onion minced finely, basil, shredded swiss cheese, spinach thawed and squeezed dry, fresh mushrooms sliced, heavy cream, eggs well beaten, brown mustard

turkey bacon, chopped sweet onion, olive oil, eggs, egg whites (i use egg beaters), evaporated skim milk, skim milk, cornstarch, ground black pepper, salt, nutmeg, grated gruyere cheese (i use swiss a lot), frozen deep dish 9 inch pie shell

unbaked 9-inch pie crust, asparagus ends trimmed off and cut into 1-1/2 inch pieces, leek sliced, white part only, bacon, eggs, monterey jack cheese grated, milk, salt, black pepper