29 creamy au Recipes

russet potatoes, sliced in 1/4 slices, onion, chopped, salt, pepper, butter, flour, salt, skim milk, cheddar cheese, shredded

russet potatoes, peeled and sliced into 1/4 inch slices, butter, all-purpose flour, salt, milk, shredded cheddar cheese, paprika, cayenne (optional)

russet potatoes, sliced into 1/4 inch slices, onion, sliced (or minced ), salt and pepper, butter, all-purpose flour, salt, milk, shredded cheddar cheese

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

diced potatoes, heavy cream, butter, chicken bouillon granules, cream cheese, diced onion, cornstarch, crushed cracker, pepper, salt

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and ground black pepper to taste, butter, all-purpose flour, salt, low-fat (1%) milk, shredded reduced-fat cheddar cheese

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

cream cheese, softened, shredded cheddar cheese, creamy salad dressing (such as miracle whip), green onions, thinly sliced, cooked bacon, crumbled, dried dill weed, dried thyme, black pepper, kosher salt, worcestershire sauce, cayenne pepper , or to taste, dried dill weed , or to taste, parsley flakes , or to taste

au gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

frozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)

bacon, chopped, onion, chopped, cold water, au gratin potato mix, cold milk, chopped parsley, black pepper, green onions, finely chopped (optional)

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

olive oil, leeks, dark green parts trimmed and discarded, light green and white parts thoroughly washed and cut into 1/2-inch dice, garlic cloves, minced, carrots, peeled and cut into 1/2-inch dice, stalks celery, cut into 1/2-inch dice, chicken stock, salt, whole black and white peppercorns, fresh thyme, fresh parsley, green beans, trimmed and cut into 1/2-inch pieces, zucchini, cut into 1/2-inch dice, yellow summer squash, cut into 1/2-inch dice, ripe tomato, peeled, seeded, and cut into 1/2-inch dice, garlic cloves, peeled, ripe tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, fresh basil leaves, washed and dried, french bread, about 1/4-inch thick, olive oil, fresh creamy goat cheese