67015 creamy ato soup crock Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs ), wild rice, uncooked, onion, chopped (fresh or frozen is fine ), condensed cream of potato soup, chicken broth, garlic powder, frozen sliced carrots, half-and-half

potatoes, peeled and cut into 1/4-inch slices, carrots, sliced, boneless pork loin chops (3/4 inch thick and 4 oz each), onion soup mix, cornstarch, ready-to-serve creamy chicken soup

dried porcini mushrooms, water, sweet creamy butter, sweet onion, diced, garlic, minced (i use a bit more), chicken bouillon cubes , knor (these are the big flavorful cubes not the classic little bouillon cubes), heavy whipping cream

onions, sliced, condensed beef broth, condensed chicken broth, condensed cream of mushroom soup, margarine, all-purpose flour, salt to taste, ground black pepper to taste

onion, chopped, butter, diced tomatoes, undrained (if you like a spicier taste, use rotel), condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed, croutons (optional) or bagel chips, shredded cheese (optional)

butter or 1 tbsp margarine, all-purpose flour, milk, onion soup mix, salmon, salt and pepper, chopped parsley, for garnish

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

diced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk

tomato soup, undiluted, evaporated milk, stewed tomatoes, undrained and chopped, shredded cheddar cheese

cream of potato soup, chicken broth, pumpkin, butter, cream, salt, white pepper (to taste), garlic powder, ginger, paprika, for garnish, seasoned croutons

broccoli florets, cream of chicken soup, milk , skim or 2, water, cream cheese, cut up, american cheese, curry powder, salt , to taste, pepper , to taste

frozen oregon bean medley, condensed cream of mushroom soup, milk, freshly snipped parsley (optional)

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper

cream of chicken soup, cream of celery soup, milk, frozen spinach, thawed and drained, nutmeg, cayenne pepper

butter or margarine, stalk celery, chopped, onion, chopped, all purpose flour, chicken broth, creamy peanut butter, milk, snipped chives opt ., chopped peanuts for garnish (optional), traditionally crushed dried peppers are added