24661 creamy and asparagus with scallops Recipes

fresh asparagus, trimmed and cut into 2 inch pieces, butter, garlic, minced, light cream, linguine pasta, lemon, juiced

asparagus tips, drained, cream cheese, softened, chopped almonds, mayonnaise, minced onion

olive oil, sugar, onion, potato, asparagus, garlic cloves, vegetable broth, salt to taste

leek (2 inches of green left on), white vinegar, olive oil, unsalted butter, onion, peeled and chopped, parsnip, peeled and chopped, defatted chicken broth, chopped fresh tarragon leaves, sized asparagus, ends trimmed, heavy (or whipping ) cream, cantaloupe or watermelon balls, for garnish, fresh mint leaves, for garnish, sour cream, for garnish

unsalted butter, shallots, peeled and quartered, garlic clove, peeled and crushed, fresh asparagus , tough ends removed and cut into 3/4 inch pieces, red potatoes, peeled, cut into 1/2 inch cubes, dry white wine or 1/2 cup vermouth, fat-free low-sodium chicken broth, kosher salt, fresh ground pepper, dried basil, heavy cream or 1/2 cup half-and-half

leeks, butter, potatoes, peeled and cut into small cubes, asparagus , cut into 1/2 inch pieces, chicken stock, salt , to taste, pepper, evaporated milk (or use half-and-half cream)

fresh asparagus, chopped, onion, chopped, stalk celery, chopped, chicken stock, dried thyme, lemon zest, lemon juice, plain yogurt, olive oil

fresh asparagus, minced, whole green onions, finely chopped, garlic clove, minced, butter, lemon & herb seasoning, salt, cornstarch, water, chicken stock, whipping cream, flat leaf parsley, minced, dry white wine

fennel bulb, asparagus, trimmed, vegetable oil, onion, sliced, brown rice or 1/2 cup pearl barley, nonfat chicken broth or 4 cups low sodium vegetable broth, low-fat milk, salt , to taste, freshly ground pepper , to taste

olive oil, fresh shiitake mushrooms, sliced (or 1/2 lb white mushrooms), salt, black pepper, onion, chopped, water, chicken broth, grain rice, asparagus, trimmed and cut into 1 inch pieces

lemon juice, asparagus, trimmed and cut into 3/4-inch pieces, minced garlic, extra virgin olive oil, flour, grated parmesan cheese, freshly grated lemon zest, whole grain mustard, salt, whole wheat penne, minced fresh tarragon or 1/2 tsp dried tarragon, whole milk, fresh ground pepper

thick asparagus spears, chopped, minced garlic, nonfat sour cream, oregano, dried rosemary, boneless skinless chicken breast, pounded thin, wooden skewers

stock , see recipe description, it should still be hot, butter, flour, asparagus spears, cooked and chopped into bite size pieces, potatoes, cooked, peeled and cubed, carrots, cooked and cubed, salt (to taste), pepper, lemon juice, basil , about a handful, chopped

ground beef, oatmeal, eggs, cream of asparagus soup, dried garlic, minced, dried onion, parsley flakes

arborio rice, low sodium chicken broth, stalks asparagus, onion, garlic clove, salt, black pepper, parmesan cheese, olive oil

oil, ramps, cleaned and chopped, asparagus, cleaned and trimmed and cut into 1 inch pieces, handful morel, vegetable broth (or chicken broth), pepper, cottage cheese, milk, miso

whole wheat penne, asparagus, trimmed and cut into 3/4-inch pieces, whole milk, whole grain mustard, flour, salt, fresh ground pepper, extra virgin olive oil, minced garlic, minced fresh tarragon or 1/2 tsp dried tarragon, freshly grated lemon zest, lemon juice, grated parmesan cheese, divided

cream of chicken and mushroom soup, milk, frozen cut green beans, thawed, frozen asparagus, cuts and tips thawed and drained, mushroom stems and pieces, drained, cubed day-old bread, sliced almonds, butter, melted