176484 creamy alouettei mushroom sauce Recipes

light sour cream, tabasco jalapeno sauce, parsley, freshly chopped, white wine, worcestershire sauce

boneless skinless chicken breasts, pounded thin, garlic cloves, flour, chicken broth, heavy cream, cream cheese, tomato sauce, red pepper flakes, oregano, butter, parmesan cheese, grated

mushrooms (wild mushroom preferably), butter, pepper (green , berries), brandy, nutmeg, cream (cooking ), parmesan cheese (grated ), salt and pepper, fresh parsley leaves

mushrooms (plain or mix of different types), cream, fresh garlic, minced, tortellini, salt, olive oil, butter

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

uncooked fettuccine, baby portabella mushrooms, sliced, progresso recipe starters creamy portabella mushroom cooking sauce, frozen soup vegetables, thawed and drained, shaved parmesan cheese (optional)

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

sliced mushrooms, chopped green onions, butter, whipping cream, dill, mushroom soup mix (or use flour), salt and pepper, grated cheese (optional)

brown crimini mushrooms or baby bellas, butter, yellow onion, chopped, holland house sherry cooking wine, flour, whole milk, reduced-sodium chicken broth, soy sauce, dried sage

lean (at least 80%) ground beef, progresso recipe starters creamy portabella mushroom cooking sauce, progresso plain bread crumbs, montreal steak seasoning, swiss cheese, hamburger buns, split, frozen, breaded onion rings

butter or 1/4 cup margarine, minced onions, mushroom, thinly sliced, salt, pepper, half-and-half, dry sherry

almond oil or 3/4 cup safflower oil, water, braggs liquid aminos or 1/4 cup soy sauce, yeast, kelp powder, spike seasoning (herb or vegetable salt substitute), basil, granulated garlic, lemon juice (optional), tamari, firm tofu , rinsed well

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

mushrooms, sliced, shallot, finely chopped, butter, sweet red wine, salt, butter, onions, chopped, carrots, chopped, celery, chopped, flour , all-purpose, wine , a red, beef broth or 2 cups vegetable broth, tomato paste, worcestershire sauce, tabasco sauce, salt, pepper

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender

diced and cooked chicken, fat free egg noodles, cooked, margarine, melted, diced red onion, sauteed, sliced mushrooms, fat-free cream of mushroom soup, minced roasted garlic, shredded fat-free swiss cheese