1065 creamed yeast Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, eggs, lightly beaten, sour cream, vanilla extract, divided, sugar, red or green colored sugar

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, chopped walnuts, sugar

active dry yeast, butter, softened, warm water (110o to 115o), sour cream, eggs, lightly beaten, sugar, chopped fresh parsley, minced chives, salt, dried thyme, dried basil, pepper, king arthur unbleached all-purpose flour, cracked wheat , optional

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

active dry yeast, warm water (110o to 115o), divided, sour cream, plain yogurt, butter, divided, sugar, salt, king arthur unbleached bread flour, cornmeal

sour cream, heated to lukewarm and cooled, dry yeast, warm water, soft butter, sugar, salt, egg, flour, soft butter, sugar, cinnamon, powdered sugar, soft butter, vanilla, water

active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar

dry yeast, warm water, butter, oleo, flour, salt, sour cream, egg plus 2 yolks, vanilla, sugar

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, brown sugar, heavy whipping cream

water, sour cream, salt, baking soda, sugar, bread flour, yeast

active dry yeast, warm water (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, king arthur unbleached all-purpose flour

active dry yeast, lukewarm water (105-115 f), carton sour cream, granulated sugar, shortening, salt, baking soda, egg, beaten lightly, all-purpose flour, sweet unsalted butter, softened to room temperature, brown sugar , packed, ground cinnamon, powdered sugar, water

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

light cream, butter, honey, salt, cinnamon, anise seeds, crushed, bread flour, yeast

flour, egg, egg yolks, sour cream, salt, dry yeast, vanilla, butter, warm water, shortening

vegetable oil, sugar, yeast, kosher salt, vanilla extract, all-purpose flour, melted butter, sugar, cinnamon-sugar, your favorite bavarian cream, chocolate syrup