Jumbo Cream Rolls Recipe

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Jumbo Cream Rolls
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1 cup warm water (110o to 115o)
  • 1 cup warm milk (110o to 115o)
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 tsp salt
  • filling:
  • 1/2 cup packed brown sugar
  • 1 to 2 tbsp ground cinnamon
  • topping:
  • 1-1/2 cups packed brown sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, egg, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down; turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices. Combine the topping ingredients; pour into two greased 8-in. square baking dishes. Place rolls over topping. Cover and let rise for 45 minutes or until nearly doubled.
  3. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting onto serving platters. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.03 Kcal (5003 kJ)
Calories from fat 108.67 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 24.32mg 8%
Sodium 409.91mg 17%
Potassium 105.73mg 2%
Total Carbs 239.07g 80%
Sugars 19.74g 79%
Dietary Fiber 1.96g 8%
Protein 21.17g 42%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 246.23 Kcal (1031 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 19%
Cholesterol 5.01mg 8%
Sodium 84.46mg 17%
Potassium 21.79mg 2%
Total Carbs 49.26g 80%
Sugars 4.07g 79%
Dietary Fiber 0.4g 8%
Protein 4.36g 42%
Iron 0.1mg 2%
Calcium 11.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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