177462 creamed spinach boston market clone Recipes

spinach, raw, butter, flour, fat free milk, parmesan cheese

spinach , thoroughly washed, butter or 2 tbsp other fat, onion, peeled and sliced, minced garlic, breadcrumbs, salt, pepper, grated nutmeg, stock or 1 cup milk

egg, sour cream, ketchup, flour, dry onion soup mix, lean ground beef, ketchup , for coating top of loaf, spicy hot v8

mashed sweet potatoes (5 to 6 potatoes-see step #1), dark brown sugar, heavy cream, melted butter, cinnamon, salt, marshmallows, rolled oats, dark brown sugar, all-purpose flour, ground cinnamon, cold butter

walnuts , roasted until golden brown, spinach , well packed cups of chopped raw, parmesan cheese, grated, gruyere cheese, lite olive oil (or virgin), garlic cloves, chopped, salt and pepper, dried basil, oregano, light cream, spinach fettuccine

baby spinach or 2 1/2 lbs fresh spinach, tough stems discarded, heavy cream or 1 3/4 cups whole milk, onion, finely chopped, garlic clove, minced (optional), unsalted butter, all-purpose flour, freshly grated nutmeg , to taste

frozen chopped spinach, condensed cream of mushroom soup, butter, garlic salt to taste

heavy cream, unsalted butter, ground nutmeg, salt, ground black pepper to taste, fresh spinach

sugar pumpkins, frozen creamed spinach, thawed, cream cheese, softened, white cheese , such as monterey jack, butter

fresh spinach, chopped onion, fat free cream cheese, dried oregano, salt, pepper, sliced tomato, dry breadcrumbs, grated parmesan cheese

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach, leaves only, well washed, unsalted butter, all-purpose flour, hot milk, heavy cream, salt, freshly ground white pepper, olive oil, onions, finely diced, grated anejo cheese

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach leaves, rinsed and drained, butter or olive oil, onion (12 oz.), peeled and finely chopped, all-purpose flour, ground nutmeg, dried thyme, fat-skimmed chicken broth, whipping cream, salt, shredded gruyere or swiss cheese

cream, spinach, pre-shredded mozzarella cheese, olive oil, garlic cloves, minced, diced tomatoes, salt, pepper, frozen cheese ravioli

fresh spinach or 4 bunches , stemmed,thoroughly rinsed to remove sand,spun dry,and torn into 1 inch pieces, chopped onion, garlic, peeled and minced, tub-style light cream cheese, at room temperature, dried oregano, lightly crushed, salt or 1/2 tsp seasoning, fresh ground black pepper, tomatoes, sliced about 1/4 inch thick, toasted pine nuts or 2 -4 tbsp slivered almonds, dry breadcrumbs, grated fresh parmesan cheese

frozen chopped spinach or 2 (7 oz) boxes broccoli or 2 (7 oz) boxes 1 bunch chard leaves, stems chopped and cooked with the leaves, reduced-fat cream cheese (more or less , depending on how creamy you like your vegetables), butter or 1 tbsp olive oil, onion, garlic cloves, lemon pepper, salt, fresh nutmeg (3 gratings), grated parmesan cheese

white whole wheat flour, half & half light cream, low-fat milk, salt, nutmeg, white pepper, fat free cream cheese, softened, reduced-fat feta cheese, crumbled, extra virgin olive oil, onion, chopped, garlic, chopped, frozen chopped spinach, thawed, water, parmesan cheese, grated