Creamed Spinach Gratin Recipe

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Creamed Spinach Gratin
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Ingredients:

Directions:

  1. Preheat over to 375.
  2. Place a large dutch oven coated with cooking spray over medium heat until hot. Add onion; saute 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add cream cheese, oregano, salt and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart dish coated with cooking spray. Arrange tomato slices in a single layer on top of spinach and sprinkle with breadcrumbs and parmesan cheese. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.74 Kcal (1309 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 17.43mg 6%
Sodium 1566.76mg 65%
Potassium 2233.4mg 48%
Total Carbs 44.57g 15%
Sugars 14.59g 58%
Dietary Fiber 10g 40%
Protein 27.12g 54%
Vitamin C 104.2mg 174%
Iron 8.6mg 48%
Calcium 689.7mg 69%
Amount Per 100 g
Calories 45.59 Kcal (191 kJ)
Calories from fat 5.57 Kcal
% Daily Value*
Total Fat 0.62g 7%
Cholesterol 2.54mg 6%
Sodium 228.39mg 65%
Potassium 325.56mg 48%
Total Carbs 6.5g 15%
Sugars 2.13g 58%
Dietary Fiber 1.46g 40%
Protein 3.95g 54%
Vitamin C 15.2mg 174%
Iron 1.3mg 48%
Calcium 100.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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