292 creamed provolone Recipes

ground beef, sweet italian ground pork sausage, onion, chopped, spaghetti sauce, ziti pasta, cooked, sliced provolone cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese

frozen chopped spinach, thawed and squeezed dry, tuna, well drained and flaked, cream-style cottage cheese, well drained, grated parmesan cheese, garlic cloves, minced, tube (8 oz) refrigerated crescent rolls, mozzarella or provolone cheese, egg, beaten, water

dry ziti pasta, olive oil, onion, diced, minced fresh rosemary, garlic cloves, chopped, ground beef, ground italian sausage, spaghetti sauce, salt, provolone cheese, sliced, sour cream, cottage cheese, mozzarella cheese, shredded, freshly grated parmesan cheese

ground chicken, mozzarella cheese or 6 oz provolone cheese, ham or 8 slices smoked , works really well, salt and pepper, dijon mustard, heavy cream

flour, salt, baking powder, cold butter, egg yolks, cold water, cheese, in slices or shredded (i like provolone or cheddar), sliced mushrooms, minced garlic cloves, eggs, egg white, leftover from the crust, salt, black pepper, sour cream, milk, sliced tomato, thyme

unsliced french bread, cream cheese, softened, fully cooked ham, thinly sliced, provolone cheese, sliced mushrooms, drained, shredded lettuce, tomatoes, thinly sliced, onion, thinly sliced, banana peppers, thinly sliced

sheet refrigerated pie pastry, king arthur unbleached all-purpose flour, salt, pepper, tomatoes, sliced, olive oil, eggs, heavy whipping cream, shredded sharp cheddar cheese, pitted ripe olives, drained and finely chopped, chopped sweet onion, green onions, chopped, provolone cheese

reduced-fat spreadable cream cheese, coarsely chopped roasted sweet red pepper, spinach tortillas (8 inches), warmed, lettuce leaves, deli pastrami, reduced-fat provolone cheese, sliced red onion, sweet red pepper , julienned, chopped cucumber

chopped pimento-stuffed green olives, chopped black olives, dried oregano, extra virgin olive oil, cream cheese, softened, dried oregano, garlic powder, flour tortillas, sliced ham, sliced provolone cheese, sliced salami, sliced mozzarella cheese

eggs, all-purpose flour, dried oregano, salt, pepper, butter, oblong potato, peeled and shredded, sliced mushrooms, sweet green pepper, chopped, chopped smoked ham (optional), plum tomato, sliced, shredded canadian mozzarella or provolone cheese

whole bagel, split (i use egg, everything, or onion flavor), cream cheese (i use light or ff), pizza sauce, provolone cheese (or other cheese of choice- i use lowfat), pepperoni

lean ground beef, onions, chopped, minced garlic, diced tomatoes, spaghetti sauce, uncooked small shell pasta, reduced-fat sour cream, reduced fat provolone cheese, shredded part-skim mozzarella cheese

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread, boneless fully cooked smoked turkey breast, sliced, provolone cheese or 4 slices swiss cheese, roasted sweet peppers, drained and sliced, spinach leaves

potatoes, sliced and cooked, celery, chopped, provolone cheese, diced, green pepper, chopped, hard salami, chopped, onion, chopped, sour cream, tomatoes, halved

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

carton (8 oz) spreadable garden vegetable cream cheese, flour tortillas (8 inches), shredded romaine, tomatoes, thinly sliced, provolone cheese, red onion, thinly sliced, diced cooked chicken

unsliced french bread, cream cheese, softened, cooked ham, provolone cheese, sliced mushrooms, drained, shredded lettuce, tomatoes, thinly sliced, onion, thinly sliced, banana peppers, thinly sliced

pepperoni, salami, mortadella, ham, provolone cheese, shredded lettuce, sliced tomato, banana pepper rings, mayonnaise, sour cream, lemon juice, garlic powder, oregano, hoagie rolls