Directions:
- Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
- Replace top.
- Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.56 Kcal (2251 kJ) | ||
| Calories from fat | 267.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 98.5mg | 33% | |
| Sodium | 1821.02mg | 76% | |
| Potassium | 872.7mg | 19% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 46.1g | 92% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 1.3mg | 7% | |
| Calcium | 690.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 59.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 46% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 33% | |
| Sodium | 404mg | 76% | |
| Potassium | 193.61mg | 19% | |
| Total Carbs | 4.81g | 7% | |
| Sugars | 1.68g | 30% | |
| Dietary Fiber | 0.84g | 15% | |
| Protein | 10.23g | 92% | |
| Vitamin C | 13.4mg | 101% | |
| Iron | 0.3mg | 7% | |
| Calcium | 153.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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