181621 creamed old way peas Recipes

spreadable chive and onion cream cheese, sliced green onion, salt, crushed red pepper flakes, fresh sugar snap peas

chick peas, drained, evaporated milk, olive oil, diced prosciutto or ham, onion, salt and pepper to taste, grated parmesan cheese to top soup

whole yellow peas, water, ham with bone (3 lbs), chopped onions, chopped carrots, chopped celery sticks, chopped fresh parley, bay leaves, ground savoury, salt to taste, pepper to taste

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

cream cheese, softened, sugar, peppermint flavoring, as desired (red, green, yellow ), granulated sugar

cream cheese, sour cream, cooked shrimp, lemon juice, mayonnaise, old bay seasoning, cheddar cheese

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

unsalted butter, onion, minced, table salt, all-purpose flour, low sodium chicken broth, frozen peas, thawed, heavy cream, ground black pepper

plain doritos , crushed don tsp use big bag, green onion, chopped ,to taste, miracle whip, sugar, more to taste, sour cream, black-eyed peas, rinsed,drained, shredded sharp cheddar cheese, vinegar, more to taste, jalapenos, chopped, hidden valley ranch dressing mix

frozen green peas, onions diced, carrots, diced, stalks celery, sliced, potatoes, cut into quarters, garlic cloves, curry powder, vegetarian broth or chicken broth, buttermilk

graham cracker pie crusts (6 single-serving size), midnight milky way bars, cut in small pieces, semi-sweet chocolate chips, heavy whipping cream, butter or 1 tbsp margarine, milky way bars, cut in small pieces, heavy whipping cream, heavy whipping cream, milky way bar, cut up

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)

cream cheese, old english cheese, chopped green onions, mayonnaise, worcestershire sauce, your favorite nuts

cream cheese, softened, seafood cocktail sauce, mayonnaise, minced onion, old bay seasoning, minced celery, dried dill, cooked chopped shrimp, assorted crackers or vegetables

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

sweet butter, white onion, diced, garlic cloves, minced, fresh ginger, peeled and grated, flour, chicken stock or 1 gallon vegetable stock, heavy cream, fresh green peas or 2 1/2 lbs frozen green peas