Directions:
- Cream the cream cheese, confectioner's sugar and peppermint flavoring in a large bowl. Don't even think of using a mixer!
- Divide into as many portions as you want colors.
- Add one drop (but I always do more) of color to each portion and knead well. I keep my bowl of confectioner's sugar next to my kneading bowl and dip into it as needed to get a nice solid consistency and color.
- Pinch off pieces and roll into 1/2 inch balls. I like to vary the size so there is a selection from small (for those who say they are dieting) to large.
- Roll the balls in the granulated sugar and place on waxed paper or a silicone sheet (my preference).
- Press down with a fork or flatten with the bottom of a glass. You could use molds if you have them for fancy shapes.
- Chill. I place mine in the freezer for about 5-10 minutes then transfer to an airtight container.
- Keep in the refrigerator but do not freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 3% | |
| Sodium | 18.62mg | 1% | |
| Potassium | 9.75mg | 0% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 40.91g | 164% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.71g | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.91 Kcal (1666 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 3% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 3% | |
| Sodium | 39.42mg | 1% | |
| Potassium | 20.64mg | 0% | |
| Total Carbs | 89.57g | 14% | |
| Sugars | 86.63g | 164% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.51g | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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