69 creamed leeks creme Recipes

red beets (about 3 medium), butter, olive oil, leek (white and pale green parts only), chopped, onion, thinly sliced, celery stalk, chopped, ground ginger, ground allspice, ground white pepper, water, bay leaf, fresh thyme sprig, fresh parsley sprig, whipping cream, creme fraiche or sour cream

dried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley

extra virgin olive oil, garlic clove, lightly crushed, leeks, sliced, white and pale green parts only, celery, diced, chicken stock, water, heavy cream, peas , shelled english, parsley, coarsely chopped fresh italian flat-leaf, thyme, minced fresh leaves, ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, pepper, creme fraiche or basil oil or finely sliced fresh chives or prosciutto, bits

onions, sliced, leeks, white part only,sliced, stalk celery, sliced, garlic, butter, boned veal breasts, trimmed,cut into 2 inch pieces,and patted dry, all-purpose flour, chicken stock (or more ), creme fraiche or 1 cup whipping cream, fresh lemon juice, gherkins, thinly sliced (cornichons), capers, rinsed and drained, freshly cooked rice

vegetable oil, skin-on, bone-in chicken thighs, kosher salt , freshly ground pepper, carrots (about 1 lb.), peeled, cut into 2 pieces, celery root (about 12 oz), peeled, cut into 1/2 pieces, onion, chopped, leek, white and pale-green parts only, chopped, unsalted butter, all-purpose flour, dry white wine, low-sodium chicken broth, thyme, rosemary, bay leaves, more) sherry vinegar, all-purpose flour plus more, kosher salt, baking powder, cold unsalted butter, cut into 1/2 cubes, buttermilk, creme fraiche or sour cream, chopped fresh chives, egg, beaten to blend

unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream

nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream

yellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided

butter, unsalted, leeks, white part only, washed and coarsely chopped, granny smith apples or 5 cups similar tart apples, peeled cored and diced, unsalted chicken stock, preferably homemade, potatoes, washed peeled and diced, creme fraiche (or cream or sour cream), calvados, cinnamon, salt & freshly ground black pepper, apples, peeled, cored and cut into 1/4-inch dice

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

chestnut meats (canned or frozen ), onion, chopped, leeks, sliced, garlic, cream or 2 cups creme fraiche, vegetable stock, salt , to taste, pepper , to taste

brown lentils, rinsed and picked over, bratwursts, celery ribs, chopped, carrots, peeled and chopped, leeks, trimmed, well washed, and chopped, bay leaf, chopped fresh thyme, salt, fresh ground pepper, water, creme fraiche or sour cream

extra-virgin olive oil, garlic, lightly crushed, sliced leek, white and pale green parts only, diced celery, chicken stock mixed with 2 1/4 cups water, heavy cream, shelled english peas (about 4 1/2 lb unshelled), coarsely chopped fresh italian flat-leaf parsley, minced fresh thyme leaves, powdered ascorbic acid (1 tablet vitamin cup crushed), sea salt , preferably gray salt, freshly ground black pepper, creme fraiche , basil oil, finely sliced fresh chives, or prosciutto bits, optional

unsalted butter, onion, cut into small dice, celery stalk, cut into small dice, leek (white part only) well washed, quartered , and thinly sliced crosswise, fine sea salt and freshly ground black pepper, curry powder, homemade vegetable stock , recipe follows, or low-sodium store-bought vegetable broth, hot, herb sachet of 1 bay leaf and 2 thyme sprigs, tied in cheesecloth, fresh shelled peas (from 2 1/2 lb peas in the pod), creme fraiche or sour cream, frizzled ginger , recipe follows

unsalted butter, onion, coarsely chopped, leek, white part only, coarsely chopped, rib celery, coarsely chopped, fresh thyme, garlic, crushed with a chef s knife, apple-smoked bacon or other smoky bacon, bay leaf, idaho potatoes, peeled and sliced 1/4-inch thick, chicken stock, heavy cream, creme fraiche, salt and freshly ground white pepper, frozen puff pastry , thawed according to package directions, idaho potato, peeled and quartered, milk, water, unsalted butter, chopped yellow onion, chopped italian flat-leaf parsley, salt and freshly ground white pepper, egg, lightly beaten

chopped onion, chopped leek, washed well and drained, garlic cloves, minced, carrots, sliced thin (about 1 1/2 cups), bay leaf, unsalted butter, sweet potatoes, a 1/2-lb russet (baking) potato, chicken broth plus additional for thinning the soup if desired, dry white wine, water, chopped pecans, unsalted butter, creme fraiche or sour cream as an accompaniment