1447 creamed corn beef Recipes

corned beef, cream cheese, softened, german mustard (or any hearty, flavorful mustard), dill havarti cheese, shredded, fresh, jarred or bagged saurkraut (i wouldn tsp recommend canned), very, very well drained, rye cracker crumbs (i used a product called crisp bread: please see my photo under the main), olive oil to spritz, optional, island dressing for dipping : i used this 1! 1000 island dressing

cream of celery soup, milk, sauerkraut, drained, corned beef, cubed, caraway seed, grated swiss cheese

cream cheese, sauerkraut (well drained and chopped ), evaporated milk, minced onion, corned beef, rye cracker crumbs, all-purpose flour, thousand island dressing, for dipping (optional)

corned beef, cut up, sauerkraut, onion flakes, sour cream, rice chex, swiss cheese, shredded, celery, chopped, thousand island dressing, lawrys seasoned garlic salt, lettuce , torn up

cream cheese, cut into small pieces, sauerkraut, drained and chopped, chopped cooked corned beef, onions, minced, ketchup, mustard, grated swiss cheese

cream cheese, softened, shredded swiss cheese (6 oz), thousand island dressing, shaved deli corned beef, chopped, drained sauerkraut, rye cocktail bread or cracker

corned beef (or canned ), sauerkraut, drained, sour cream, onion, chopped, melted butter, garlic powder, swiss cheese, grated, caraway bread, cubed

chopped onion, sirloin steak , cut into bite size strips, minced garlic, diced green chile peppers, tomato sauce, divided, chili powder, corn tortillas, fresh salsa, chopped black olives, drained, shredded cheddar cheese, sour cream, chopped green onion

corned beef, sauerkraut, well drained, dill relish, thousand island dressing (this can be replaced with sour cream, if preferred), white cheese (muenster, havarti, mozzarella or the traditional swiss works best), freshly shredded, party rye or pumpernickel bread

cream of chicken soup, cream of celery soup, milk, onion, chopped,sauteed or microwaved til tender, spicy brown mustard, brown sugar, caraway seed, sauerkraut, drained, egg noodles, cooked, drained, corned beef brisket, cooked,diced or cubed, swiss cheese, shredded, rye bread, cubed , tossed in, melted butter , lightly toasted in oven on cookie sheet (however much you have on hand works just fine)

veal or beef knuckle... about 3 lb, butter, onion chopped, chopped pared carrot, chicken broth (13 3/4 oz size), leeks sliced, stalk celery sliced, juicy red ripe tomatoes quartered (1 1/2 lb), tomato puree (16 oz size), parsley sprigs, ssalt, whole black pepper corns, sugar, light cream, butter

hamburger meat, green pepper, diced, white onion, diced, cream of chicken soup, cream of mushroom soup, ro-tel tomatoes, cheez whiz, garlic salt, corn tortillas

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, kosher salt , or to taste, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

corned beef, chopped (lunch sandwich style), sourkraut (drained ), cream cheese, softened, mayonnaise, swiss cheese shredded, island dressing, water chestnuts, drained and chopped fine

corned beef, head cabbage, sweet onion, caraway seeds, fresh saurkraut, grated swiss cheese, heavy cream, chicken stock, olive oil, carrott grated, rouge, sicks of butter, flour

cream cheese, buddig corned beef, green onion, mayonnaise, lemon juice

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

corned beef brisket, raw, sauerkraut, cream cheese, swiss cheese, shredded or diced small, vegetable oil, for deep-frying, flour, for coating, buttermilk , for dredging, panko breadcrumbs, for coating, chopped fresh parsley, for coating, whole-grain honey mustard horseradish dipping sauce , recipe follows, special equipment : a deep-frying thermometer, mayonnaise, honey, dijon mustard, horseradish (fresh if possible), whole-grain mustard with stout, rice vinegar, dry mustard, granulated garlic