Reuben Balls Recipe

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Reuben Balls
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Ingredients:

Directions:

  1. Mix cheese and onion, add kraut, corned beef and 1/4 c crumbs.
  2. Roll into balls the size of walnuts; roll in flour and dip in evaporated milk, then roll in the rest of the cracker crumbs.
  3. Bake in the oven 15-20 minutes at 350*F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.72 Kcal (585 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 9.96mg 3%
Sodium 365.13mg 15%
Potassium 104.42mg 2%
Total Carbs 19.9g 7%
Sugars 5.4g 22%
Dietary Fiber 0.89g 4%
Protein 3.18g 6%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 229.65 Kcal (961 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 8%
Cholesterol 16.37mg 3%
Sodium 600.13mg 15%
Potassium 171.63mg 2%
Total Carbs 32.71g 7%
Sugars 8.88g 22%
Dietary Fiber 1.46g 4%
Protein 5.23g 6%
Vitamin C 2mg 2%
Iron 0.9mg 3%
Calcium 40.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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