6838 cream whipped cream fresh Recipes

  • Creamy Fresh Herb Salad Dressing
    mayonnaise, sour cream, whipping cream (or more ) and
    8 More
    mayonnaise, sour cream, whipping cream (or more ), fresh mixed herbs, scallion, whites and green tops, celery seed, garlic clove, lemon juice or 1 1/2 tbsp red wine vinegar, dijon mustard (colmans) or 1 tsp mustard powder (colmans), tabasco sauce, salt and pepper
    10 min, 11 ingredients
  • Raspberry Whipped Cream Truffle Cake
    whipping cream, unsalted butter , cut into pieces, sugar and
    18 More
    whipping cream, unsalted butter , cut into pieces, sugar, semisweet chocolate, chopped, vanilla extract, unsweetened chocolate, chopped, cake flour, unsweetened dutch-process cocoa powder, baking soda, salt, sugar, unslated butter, room temperature, eggs, vanilla extract, buttermilk, chilled whipping cream, powdered sugar, framboise eau-de-vie (clear raspberry brandy; optional), vanilla extract, fresh raspberries or frozen unsweetened, thawed, drained, raspberries (optional)
    21 ingredients
  • Strawberry Shortcake with Cheesecake Whipped Cream
    fresh strawberries, hulled and sliced, white sugar and
    6 More
    fresh strawberries, hulled and sliced, white sugar, cream cheese, softened, heavy whipping cream, sugar, vanilla extract, angel food cake, cut in cubes, fresh strawberries, hulled and sliced
    30 min, 8 ingredients
  • Lemon Whipped Cream
    whipping cream, sugar, grated lemon rind and
    1 More
    whipping cream, sugar, grated lemon rind, fresh lemon juice
    5 min, 4 ingredients
  • Roasted Pineapple with Whipped Cream (Ingrid Hoffmann)
    fresh or canned pineapple, butter flavored cooking spray and
    5 More
    fresh or canned pineapple, butter flavored cooking spray, dark brown sugar, heavy whipping cream, cold, sugar, white rum, mint or leaves, for garnish
    15 min, 7 ingredients
  • Summertime Fruit Pancakes With Fresh Cream
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2... and
    17 More
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)
    35 min, 18 ingredients
  • DanDan's Strawberry Cream Pie
    cream cheese, softened, white sugar, vanilla extract and
    5 More
    cream cheese, softened, white sugar, vanilla extract, sliced fresh strawberries, mashed, heavy whipping cream, sugar, sliced fresh strawberries, prepared graham cracker crust
    20 min, 8 ingredients
  • Vanilla Port Poached Figs with Honey Cream
    fresh figs, heavy whipping cream, sour cream, honey, salt and
    10 More
    fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint
    55 min, 15 ingredients
  • Ice Cream With Cherries Ice Cream With Cherries
    vanilla ice cream (french vanilla if possible) and
    4 More
    vanilla ice cream (french vanilla if possible), whipping cream, almond extract, fresh cherries, pitted or, red sour pitted cherries
    5 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Fresh Strawberry Pie with Whipped Cream Fresh Strawberry Pie with Whipped Cream
    shortbread cookies, sugar and
    6 More
    shortbread cookies, sugar, cold unsalted butter , cut into pieces, strawberries, hulled (see cooks note, below), sugar, fresh lemon juice, unflavored gelatin (2 1/4 tsp), lightly sweetened whipped cream
    5 hour 15 min, 8 ingredients
  • Pound Cake with Balsamic Strawberries and Basil Whipped Cream Pound Cake with Balsamic Strawberries and Basil Whipped Cream
    whipping cream, basil leaves , torn (about 3 tbsp.) and
    6 More
    whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices
    8 ingredients
  • Whipped Cream Pound Cake Whipped Cream Pound Cake
    butter, softened, sugar, eggs, lemon extract and
    4 More
    butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, heavy whipping cream, sliced fresh fruit , optional
    15 min, 8 ingredients
  • Lawry's Whipped Cream Horseradish Lawry's Whipped Cream Horseradish
    whipping cream, seasoned salt and
    2 More
    whipping cream, seasoned salt, prepared horseradish, well drained or 4 tbsp finely grated fresh horseradish root, tabasco sauce
    10 min, 4 ingredients
  • Pineapple Cake With Whipped Cream Filling/Frosting Pineapple Cake With Whipped Cream Filling/Frosting
    fresh pineapple, flour, baking soda, salt, eggs and
    6 More
    fresh pineapple, flour, baking soda, salt, eggs, granulated sugar, butter, whipping cream, powdered sugar, pineapple-orange marmalade, water
    1 hour 30 min, 11 ingredients
  • Frozen Amaretto Cream Baskets with Berries Frozen Amaretto Cream Baskets with Berries
    cream cheese, room temperature, sugar, amaretto and
    4 More
    cream cheese, room temperature, sugar, amaretto, chilled whipping cream, diced hulled fresh strawberries, fresh blueberries, fresh raspberries
    7 ingredients
  • Pumpkin Soup With Cilantro Cream Pumpkin Soup With Cilantro Cream
    whipping cream, sour cream, fresh lime juice and
    11 More
    whipping cream, sour cream, fresh lime juice, minced fresh cilantro, unsalted butter, chopped onion, chopped carrot, chopped celery, canned pumpkin, chicken broth, ground cumin, cayenne, half-and-half, pepitas (pumpkin seed, toasted, salted)
    45 min, 14 ingredients
  • BBQ Beef Brisket with Horseradish Cream BBQ Beef Brisket with Horseradish Cream
    fresh beef brisket (4 lb), pepper, salt, olive oil and
    12 More
    fresh beef brisket (4 lb), pepper, salt, olive oil, onions, chopped, garlic cloves, sliced, beef broth, barbecue sauce, fresh thyme sprigs, chopped chipotle peppers in adobo sauce, heavy whipping cream, sour cream, cider vinegar, prepared horseradish, salt
    30 min, 16 ingredients




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