680 cream walnut ice cream Recipes

sugar, heavy cream, walnut pieces, heavy cream, unsalted butter, instant-coffee granules, semisweet chocolate, chopped, vanilla extract, drained canned pineapple chunks, sugar, grated orange zest, cornstarch, strawberries, sliced, sugar, grated orange zest, cornstarch, bananas, vanilla ice cream, heavy cream , whipped, maraschino cherries

gingerbread cake mix (betty crocker), chopped pecans (or walnuts), butter, melted, egg, beaten, canned pumpkin, fat-free sweetened condensed milk, pumpkin pie spice, cream (or ice if serving warm)

light cream, cold (or half and half), chocolate instant pudding, non-dairy whipped topping, thawed, marshmallow, walnuts, chopped

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

frozen coconut, cream cheese, pecans or 1 cup walnuts, frozen deep dish pie shell, condensed milk, butter, cool whip, caramel sauce

bananas, strawberry ice cream, walnuts, chopped, chocolate chips, butter, powdered sugar, evaporated milk, vanilla, whipping cream, graham cracker crumbs

half-and-half, canned pumpkin pie filling, honey, salt, egg yolks, whipping cream, chopped walnuts, cinnamon, ginger

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

butter, melted, milk, eggs, beaten, self-raising flour, cocoa powder, caster sugar, dates, stoned and chopped, dark chocolate, chopped, walnuts, chopped, water, ice cream, strawberry

pure maple syrup, dried cranberries, chopped, walnuts, toasted lightly and chopped, super-premium vanilla or coffee ice cream

dark brown sugar, water, ground cinnamon, toasted walnuts (toasted almonds or pecans)

recipe sugar dough, sugar, water, lemon juice, whipping cream, walnut halves, pecan halves, unsalted butter, cage-free egg, lightly beaten, chocolate ganache

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter, sugar, light brown sugar, juice of 1 lemon, flour, fresh rhubarb , trim root end and cut 1/4-inch thick, mclntosh apples, cored, peeled and sliced 1/4-inch thick, calvados, nutmeg, cinnamon, walnut pieces, unbaked 10-inch deep dish pie shell, scoops of vanilla bean ice cream

chocolate ice cream, walnuts, toasted, coarsely chopped, chocolate wafer cookies, broken into pieces, unsalted butter, melted, whipping cream, imported milk chocolate, chopped (i like lindt), vanilla extract, marshmallows, whipping cream, vanilla extract

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

milk, sugar, egg yolks, salt, heavy cream, egg whites, pistachio , filbert, walnut, and almond meats, finely chopped, almond extract, vanilla extract

brown sugar, brown sugar, butter, eggs, vanilla, salt, heavy cream, chocolate chip, chopped walnuts