Cinnamon Nutty Sauce for Ice Cream Topping Recipe

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Cinnamon Nutty Sauce for Ice Cream Topping
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Ingredients:

Directions:

  1. In a small saucepan combine: sugar, water, cinnamon.
  2. Bring to boil, allow to boil for 5 minutes.
  3. Remove from heat and stir in nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.17 Kcal (1286 kJ)
Calories from fat 83.03 Kcal
% Daily Value*
Total Fat 9.23g 14%
Sodium 16.37mg 1%
Potassium 157.67mg 3%
Total Carbs 55.99g 19%
Sugars 53.52g 214%
Dietary Fiber 1.44g 6%
Protein 3.78g 8%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 304.43 Kcal (1275 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 14%
Sodium 16.22mg 1%
Potassium 156.26mg 3%
Total Carbs 55.49g 19%
Sugars 53.04g 214%
Dietary Fiber 1.43g 6%
Protein 3.74g 8%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 64.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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