228 cream using cornstarch Recipes

butter, softened (or slightly melted ), light brown sugar, sugar, cornstarch, water, vanilla, heavy cream, flour, baking powder, baking soda, salt, chocolate chips (i use valrhona chocolate pearls, which are very hard to find), instant espresso powder

granulated sugar, eggs, beaten, all-purpose flour, cornstarch, brown sugar, whole milk or 3 cups 2% low-fat milk, sweetened condensed milk, salt, lemon juice, cinnamon, vanilla extract, butter, cut into pieces (do not use margarine ), ripe but firm bananas, sliced into 3/8 inch to 1/4 inch slices, vanilla wafers (60 to 70), chilled whipping cream (35 or 40 percent), sugar, flavoring , if desired

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine

milk, semisweet chocolate, chopped finely (you can use anything from generic chocolate chips to a high quality chocolate, you get what you pay ), eggs, sugar, cornstarch, salt, cream, to garnish, chocolate shavings, to garnish

milk (do not use low-fat or nonfat), sugar, cornstarch, egg yolks, milk chocolate, chopped, butter, vanilla extract, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, strong fresh-brewed coffee, buttermilk, vegetable oil, eggs, beaten to blend, vanilla extract, whipping cream, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, light corn syrup

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

fresh blueberries (or frozen ), sweetened condensed milk (you can use fat free), lemon zest, cold butter , plus, cold butter, bisquick, divided, brown sugar, nuts, chopped, vanilla ice cream, blueberries or 16 oz frozen, sugar, cornstarch, water, ground nutmeg, cinnamon

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

baking potatoes, baked, peeled and cubed, butter, diced yellow onions, cornstarch, water, chicken bouillon granules , i use chicken soup base., potato flakes, basil, tabasco sauce, heavy cream, milk, salt and pepper, to taste

olive oil, shallot, finely chopped, mushroom, thinly sliced, thyme, dry sherry, salt and pepper, strong chicken broth (add a tbsp. of better than boullion to store bought chicken broth if you don tsp want to boil a chic), cornstarch, water, sour cream, lemons , juice of or 1 small lime, juice of, monterey jack cheese, grated (i use more ), corn tortillas, vegetable oil

butter, softened (no substitutes can use salted or unsalted), vanilla, heavy whipping cream (33-35% do not use light cream or milk), sugar, cornstarch, all-purpose flour, salt

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)

plain flour, self-raising flour, cornflour, custard powder, butter, sugar, egg yolk, water, sugar, cornflour (cornstarch), water, lemons , rind of, grated, lemon juice, egg yolks, butter, egg whites (important to use 65g eggs, jumbo size), superfine sugar (caster), cornflour, white vinegar or 1 tsp lemon juice, cream of tartar

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

lean ground beef, browned and drained, mexican chili powder, garlic powder, oregano, dried, cumin, ground, salt, pepper, freshly ground black, cayenne pepper, ground, cornstarch, water, brown button mushrooms, diced onions, water, divided in half, dry pasta (i used barilla large shells for this), water (for cooking pasta then broccoli), broccoli florets, diced tomatoes, canned, butter, minced garlic clove, evaporated skim milk, flour, skim milk, fresh parmesan cheese, grated, reduced-fat cream cheese, cubed, sharp cheddar cheese, shredded, basil, dried, cilantro, dried, oregano, dried, salt, fresh ground black pepper

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish