997 using cornstarch Recipes

cornstarch, sugar or 1 1/4 cups splenda substitute, eggs, slightly beaten, cold 1% low-fat milk, soft margarine or 2 butter, vanilla, salt, ripe bananas, graham cracker pie crust or 2 store bought pre made pie crusts

boneless skinless chicken breasts, cubed, sherry wine, soy sauce, garlic cloves, crushed, fresh ginger, crushed, sesame oil, whole star anise, dried hot red chili peppers, broken in half, lemon juice, sugar , plus, sugar, flour (for dredging, can use cornstarch), cornstarch, water, lemon , rind of, grated, green onion, sliced thin (to garnish )

boneless skinless chicken, onion, garlic, peanut oil, beef double bouillon cubes (knorr), curry powder, minced ginger, peanut butter, chopped cilantro, white wine, water, salt, white pepper, coconut milk, cornstarch , and water to thicken (i use 1/4 cup water and 3 tbsp , about)

half-and-half, eggs, white sugar (i use splenda blend ), all-purpose flour (or use cornstarch), salt, marshmallow, flaked coconut, toasted, vanilla extract, pie crusts, baked, heavy whipped cream, powdered sugar, vanilla, flaked coconut

boneless skinless chicken, onion, garlic cloves, peanut oil, beef double bouillon cubes (knorr), curry powder, minced ginger, peanut butter, chopped cilantro, white wine, water, salt, white pepper, coconut milk, cornstarch , and water to thicken (i use 1/4 cup water and 3 tbsp , about)

bacon, coarsely chopped, onion, coarsely chopped, red pepper, coarsely chopped, leek, coarsely chopped, fresh thyme or 1/2 tsp dried thyme leaves, fresh marjoram, chopped or 1/2 tsp dried marjoram, salt, black pepper, freshly ground, sweet potatoes, peeled, cut into 1/2 inch chunks (1 lb.), fresh corn or 1 cup frozen corn, chicken broth, water, divided use, cornstarch, half-and-half or 1/2 cup milk, cooked chicken, cut in chunks

beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)

boneless pork shoulder , trimmed of fat, dried sweetened cranberries, chicken broth, shredded orange peel (plus more for garnish) (optional), cranberry juice cocktail (divided use ), cornstarch

chicken breast , cut into small strips, egg whites, beaten, salt, water chestnut starch (or use cornstarch), raw walnuts (not cooked or salted, available at asian markets), honey, corn oil (for frying ), mayonnaise, sweetened condensed milk, reduced-fat milk (do not substitute)

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

oysters, steak , of your choice, butter, flour (i use cornstarch), water, fresh lime juice (i use juice of full lime), salt & pepper, garlic salt (i use granulated garlic or minced garlic) (optional), chopped pimiento, parsley (to garnish )

all-purpose flour, baking powder, butter, divided use, cornstarch, salt, strawberries, sliced in big chunks, sugar , plus 1 tbsp , divided use, water, whipping cream

filet of beef or 100 g leftover roast beef, chinese broccoli stems, dried chinese mushrooms, stalk spring onion, soup stock, cornstarch (for thickening), egg white, soy sauce, sugar, cooking wine, pepper, cornstarch (for coating the beef fillet), salt

top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch

ground pork, panko breadcrumbs, sesame seeds (i toasted the seeds), fresh parsley, chopped, dried cilantro, green onion, thinly sliced, egg, corn oil, sesame oil, spaghetti, brown sugar, white wine, soy sauce, grated fresh ginger , i only used 1/2 tsp, cornstarch, cold water

carrots, a cabbage, yellow onion, shiitake mushrooms (fresh or dried ), cilantro, chinese broccoli, chopped into small stalks, stalks green onions, finely sliced, diced water chestnut, firm tofu, wonton wrappers (the square kind !), fresh egg noodles (should be right next to the wrappers), white pepper, sesame oil (and a little more for drizzle), cornflour (you can use cornstarch too), vegetable oil, salt

russet potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped

baking potatoes (about two), salt, flour, approximately, potato starch (you can use cornstarch, if you can tsp get ), egg, good (not spongy ) bread, ea : butter and vegetable oil