235 cream tomato sauce chicken enchiladas Recipes

all-purpose flour, chili powder, canola oil, ground cumin, tomato sauce, chicken broth, salt, garlic powder, enchilada sauce, green onion, thinly sliced, cooked chicken, shredded, monterey jack cheese, shredded, shredded cheddar cheese, sour cream, diced green chilies, fresh cilantro, chopped, canola oil, salt and pepper, if desired, corn tortillas (6 inches)

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

pasta , rotini, bowties, mafalda, cubed cooked chicken breasts, chopped scallion, diced tomatoes, frozen corn, thawed, tomato sauce, enchilada sauce, cumin , to taste, chili powder , to taste, garlic powder, salt , to taste, shredded monterey jack cheese , can use cheddar, cheddar jack, chopped cilantro or 1 tbsp chopped parsley, light sour cream , optional for garnishing

olive oil, flour, chili powder, ground cumin, low sodium chicken broth, low-sodium tomato sauce, garlic powder, enchilada sauce, chicken, cooked to your liking and shredded, shredded mexican blend cheese, nonfat sour cream, diced green chilies, salt & pepper (optional), corn tortillas

cream of chicken soup, low-fat sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 4 oz), flour tortillas, warmed, tomato, chopped, green onion, sliced

tomato sauce, divided, condensed cream of chicken soup, undiluted, sour cream, jalapeno peppers, seeded and chopped, onion salt, pepper, cubed cooked chicken, shredded cheddar cheese, divided, flour tortillas (8 inches), warmed

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

shredded rotisserie chicken, red or pinto beans, drained, grated pepper jack cheese, onion, olive oil, tomato sauce, chicken broth, sour cream, corn tortillas (about 5 1/2 inches in diameter), chopped fresh cilantro, hot red pepper sauce

enchilada sauce, shredded cooked chicken, sliced green onion, shredded cheddar cheese, monterey jack cheese, sour cream, diced green chilies, chopped fresh cilantro or 1/4 cup fresh parsley, salt and pepper, corn tortillas, canola oil, flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken breast halves (or a whole chicken), chopped onion, garlic clove, minced, olive oil, tomatoes, undrained (or 1 28 oz. can crushed tomatoes), tomato sauce, chopped green chilies, undrained, sugar, ground cumin, oregano, basil, cilantro, salt, sour cream, shredded cheddar cheese or 2 cups mexican blend cheese, six inch flour tortillas

oil, flour, chili powder, cumin, chicken broth, tomato sauce, salt, garlic powder, enchilada sauce, chicken meat, green onion, cheddar cheese, monterey jack cheese, sour cream, green chilies, cilantro, corn tortillas, salt, pepper, corn oil or 2 tbsp canola oil, flour, chili powder, cumin, chicken broth, tomato sauce, salt, garlic powder

canola oil, boneless, skinless chicken breasts, sliced into 1-inch strips, ground black pepper, salt, minced garlic, red onion, chopped, jalapeno pepper, chopped, red pepper, chopped, ground cumin, chili powder, brown sugar, chicken broth, cream cheese, softened, shredded sharp cheddar cheese, black beans, rinsed and drained, canola oil, minced onion, minced garlic, chili powder, ground black pepper, ground cumin, dried parsley, picante sauce, tomato sauce, dark chocolate chips, water, shredded mexican blend cheese, chopped green onions, roma tomato, chopped

roasting chicken, boiled, enchilada sauce, i use the red, tomato sauce, milk , i use the tomato sauce can to measure, cream of mushroom soup, cheddar cheese , any kind of you like, i use mild cheddar, frito corn chip

yellow onion, diced, oil (i use canola), boneless skinless chicken breasts, verde salsa (i use herdez brand), corn (i use south beach diet wheat ones) or 8 wheat flour tortillas (i use south beach diet wheat ones), green enchilada sauce (i use las palmas brand), diced jalapeno peppers (i use ortega), sour cream, tomato, diced, green onions, diced, cilantro, sour cream, shredded monterey jack cheese

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

canola oil, all-purpose flour, chili powder, ground cumin, fat-free chicken broth, tomato sauce, salt, garlic powder, boneless skinless chicken breast, cooked & shredded, scallion, thinly-sliced, reduced-fat monterey jack cheese, shredded, cheddar cheese, shredded, low-fat sour cream, diced green chilies, fresh cilantro, chopped, salt, pepper, corn tortillas

chicken breasts (about 1 lb), onion, sliced, fresh cilantro, chopped, ortega diced green chilies, old el paso mild enchilada sauce (depending on how saucy you like them), flour tortillas, reduced-fat cheddar cheese, shredded, lettuce, shredded, salsa, light sour cream, tomato, diced