173909 cream strawberry plum compote Recipes

sliced strawberries (1 lb), well-shaken low-fat buttermilk, sugar, unflavored gelatin , from less than 2 (1/4-oz) envelopes, whole milk, heavy cream, strawberries (preferably small; 3/4 lb), trimmed, fresh orange juice, superfine granulated sugar

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

baked pie crust, strawberry ice cream, strawberry jam or 1 cup ice cream topping, egg whites, cream of tartar, granulated sugar, fresh strawberries, strawberry jam

milk, strawberry syrup, strawberry ice cream, chilled seltzer to taste, garnish: whipped cream, strawberries, hulled and sliced, sugar

scoop vanilla ice cream, scoop strawberry ice cream, cold strong coffee, cream, strawberry syrup, strawberries

crushed graham cracker crumbs, melted butter, cream cheese, white sugar, eggs, vanilla, strawberry jam, sour cream, strawberries, whipping cream, strawberry glaze

dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

refrigerated pie crusts, plums, pitted, cut into 1/2-inch-thick wedges, strawberry, trimmed and quartered, sugar, sugar, cornstarch, ground cinnamon, egg

young rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

chopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

shortbread cookies , processed into fine crumbs (1 1/3 cups), flaked coconut, unsalted butter, softened, strawberry ice cream, slightly softened (or strawberry ice cream/strawberry sherbet blend), coconut ice cream or 1 pint coconut gelato, slightly softened, heavy cream, very cold, sugar, toasted coconut, for garnish (optional)

homemade strawberry syrup , recipe follows, gin liqueur (recommended : pimm s no. 1), lemon-lime soda, scoops strawberry ice cream, strawberries, for garnish, strawberries, hulled, water, sugar

egg whites, cream of tartar, sugar, oil, vanilla, self-rising flour , sifted, powdered sugar , sifted, strawberry-flavored cream cheese, sour cream, strawberry jam, strawberries, chopped