Strawberry Fields Ice Cream Float (Sunny Anderson) Recipe

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Strawberry Fields Ice Cream Float (Sunny Anderson)
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Ingredients:

Directions:

  1. In each glass, pour 1 tablespoon of strawberry syrup. Pour in 2 tablespoons gin and stir. Add 2 scoops ice cream and top with soda. Garnish with a strawberry.
  2. Strawberry Syrup:
  3. In a small saucepan, combine all ingredients and bring to a boil over high heat, then reduce to a simmer over medium heat until strawberries breakdown and syrup thickens, about 20 minutes. Strain mixture, return to the saucepan, and reduce for 10 more minutes over medium heat, until syrup is thick enough to coat the back of a spoon. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1688.3 Kcal (7069 kJ)
Calories from fat 630 Kcal
% Daily Value*
Total Fat 70g 108%
Cholesterol 210mg 70%
Sodium 628.93mg 26%
Potassium 206.4mg 4%
Total Carbs 230.99g 77%
Sugars 204.61g 818%
Dietary Fiber 4.83g 19%
Protein 35.41g 71%
Vitamin C 79.1mg 132%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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