1428 cream soup thyme Recipes

fresh broccoli florets, chicken broth, onion, chopped, butter, divided, bay leaf, salt, white pepper, onion salt, garlic salt, dried basil , thyme and rubbed sage, hot pepper sauce, king arthur unbleached all-purpose flour, milk, buttermilk, heavy whipping cream

bacon, chopped, russet potatoes , scrubbed, onion, chopped, garlic cloves, minced, all-purpose flour, low-sodium chicken broth, heavy cream, dried thyme, shredded sharp cheese, plus additional for garnish, sour cream, plus additional for garnish, pepper, scallions, sliced thin

unsalted butter, onions, peeled and chopped, garlic cloves, chopped, white wine, sherry wine, chicken stock , preferably brown stock, yukon gold potato, peeled and diced, fresh thyme, chopped, fresh rosemary, chopped, heavy cream (35%), salt & freshly ground black pepper

celery root ( diced ), onion (diced ), carrot (sliced ), thick cut bacon (diced) (can be replaced with lardon or 2 slices of thin), chicken/vegetable stock, heavy cream, fresh thyme, worcestershire sauce, nutmeg, salt, pepper

nonfat dry milk powder, cornstarch, sodium-free chicken flavor instant bouillon, dried minced onion flakes, dried thyme leaves, dried basil leaves, white pepper

butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped broccoli, chopped onion, cubed fully cooked ham, heavy whipping cream, dried thyme, shredded swiss cheese

powdered milk, cornstarch, chicken bouillon granules or 1/4 cup beef bouillon granules or 1/4 cup vegetable bouillon granules, dried onion flakes or 1 tsp onion powder, dried basil, garlic powder, dried thyme, crushed, black pepper or 1/2 tsp white pepper

olive oil, onion , finally chopped, garlic clove, finely minced, artichoke hearts, drained and roughly chopped, vegetable broth, sour cream, fresh thyme leaves, finely minced, sun-dried tomatoes , in thin strips (optional, as garnish)

yukon gold potatoes, peeled and diced, garlic cloves, peeled, canola oil, olive oil, shallot, peeled and diced, leek, white part only, trimmed and diced, dry white wine, chicken stock , clear, heavy whipping cream, fresh thyme, chopped, fresh sage, chopped, fresh rosemary, chopped, ground cumin, dijon mustard, tabasco sauce, lemon, juiced, salt, pepper

kosher salt, head cauliflower, cored and cut into 1 1/2-inch florets (about 1 lb.), unsalted butter, yellow onion, small diced, garlic clove, minced, all-purpose flour, freshly grated nutmeg , packed, cayenne, low soidum chicken broth, heavy cream, fresh thyme, grated extra-sharp white cheddar cheese (about 14 oz.), fresh ground black pepper

nonfat dried milk powder or powdered soy milk, dried onion flakes, cornstarch or arrowroot powder, chicken bouillon powder, dried basil, crushed, dried thyme, crushed, black pepper

ripe tomatoes, peeled and quartered, fresh lemon juice, chopped scallion greens, grated fresh lemon zest, sugar, dried thyme, crumbled, dried marjoram, crumbled, salt, black pepper, sour cream, garnish: fresh parsley leaves

yellow peppers, brown shallot, olive oil, thyme, fresh ground pepper, garlic clove, vegetable stock, egg yolk, light cream

sun-dried tomatoes (1 package, preferably not packed in oil), whole canned tomatoes (i prefer the organic ones for more flavor ), extra virgin olive oil, fresh thyme (optional), fresh basil (optional), garlic, minced, carrot, finely diced, shallot, minced, honey, vegetable stock, heavy cream, salt and pepper

clarified butter, bread flour, milk, onion, peeled, bay leaf, salt, nutmeg, white pepper, margarine, chopped onions, chopped green peppers, celery seed, salt, ground red pepper, ground black pepper, ground white pepper, dried thyme leaves, half-and-half, diced cooked ham, diced cooked turkey or 1 cup chicken, diced cooked potato

salt, head cauliflower (about 1 lb.), cored and cut into 1-1/2-inch florets, unsalted butter, yellow onion, small diced, garlic, minced, all-purpose flour, freshly grated nutmeg, cayenne, chicken broth, heavy cream, fresh thyme, grated sharp or extra-sharp white cheddar (about 14 oz.), freshly ground black pepper to taste

olive oil, butter, onion chopped, garlic minced, mushrooms sliced, vegetable or chicken broth to cover ( usually 6 cups or more ), enough heavy cream, powdered thyme, salt and coarse black pepper to taste

onions , cut into 1/2 inch pieces, heads garlic, cloves separated and peeled, chicken broth, dried thyme, fresh ground pepper, sea salt, unsalted butter, half-and-half, fresh parsley, chopped for garnish