725 cream soup pork chops Recipes

pork loin chops (1 1/2 inches thick ), peanut oil, onion (chopped ), tomato soup (i use campbell s), sour cream, dill pickles (chopped in small cubes ), sherry wine (extra dry ), salt, peppercorn (freshly ground )

pork chops (boneless ), yellow onion, sliced, cream of mushroom soup, milk, mushroom, sliced, cooked pasta or 4 cups rice

pork chops, butter, melted, bread, onions, chopped, water, poultry seasoning, cream of mushroom soup, milk

pork chops, onion, chopped, water, cream of celery soup, rice, season salt

pork chops, salt and pepper, garlic salt, onion, chopped, dried chinese mushrooms, soaked & sliced, condensed cream of mushroom soup, mixed vegetables, boiled

breakfast pork chops, baby carrots, onion, sliced, red pepper, sliced, cream of mushroom soup, undiluted, flour, olive oil, garlic powder, lemon pepper, paprika, black pepper, salt

pork chops, salt (to taste), pepper (to taste), garlic salt (to taste), onion, chopped, fresh mushrooms, sliced, milk, condensed cream of mushroom soup

pork chops, salt and pepper to taste, uncooked wild rice, water, canned mushrooms, chicken bouillon granules, condensed cream of mushroom soup

olive oil, boneless pork chops, 3/4-inch thick, onions, thinly sliced, paprika, condensed tomato soup, water, ground black pepper, sour cream, hot cooked egg noodles

pork chops, cream of chicken soup, garlic salt, pepper, flour

pork chops, bone-in, extra virgin olive oil, russet potatoes, peeled and diced, onion, sliced, cream of mushroom soup (i use 98% fat free), water, butter, salt, pepper, garlic powder, seasoning salt

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

boneless pork chops, frozen mixed vegetables, thawed, condensed cream of mushroom soup, stove top stuffing mix, water, hot

pork chops , butterfly, mustard, oil, cream of chicken soup, flour

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

pork chops, 1 in. thick, onions, 1/2 in. thick, cream of mushroom soup (i use the whole can), milk, worcestershire sauce, salt, pepper

salt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup

pork chops (thick cut and bone in ), cream of mushroom soup, yellow onion (chopped ), cremini mushrooms (fresh and sliced ), pepper, garlic salt, olive oil, unsalted butter