310900 cream soup green chilies cilantro pesto Recipes

green chilies (whole ), longhorn cheese (grated ) or 10 oz sharp cheddar cheese (grated), salt, eggs, milk, tomato (sliced thin)

diced green chilies, drained, mayonnaise, deli roast beef, sliced, swiss cheese, sliced, sourdough bread, margarine

stew meat, flour, season with, salt and pepper, pinto beans, diced tomatoes, mild green chilies, garlic cloves, minced, beef bouillon cube, onion, chopped, sugar

bread, butter, softened, cheddar cheese, green chilies, drained

pork, cut into small bite size pieces, shortening or 1/4 cup oil, flour, whole green chilies, stewed tomatoes, water, chopped jalapenos, salt , to taste, pepper , to taste, garlic powder

flour, baking powder, eggs, lightly beaten, butter, melted and slightly cooled, curd cottage cheese, monterey jack cheese, grated, diced green chilies, salt , to taste

pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares), vegetable shortening, all-purpose flour, green chili peppers (strips or diced ), jalapeno peppers, diced, onion, peeled and diced, diced tomatoes, oregano, cumin, garlic powder, water, salt and pepper (to taste)

flour, sugar, baking powder, salt, yellow cornmeal, buttermilk, olive oil, egg, lightly beaten, diced roasted green chilies, drained (small can), grated monterey jack cheese, diced red onion

monterey jack cheese, shredded, cheddar cheese, shredded, pie crusts, baked (in glass or microwave safe dish), green chilies, diced, half-and-half, salt, cumin powder, eggs, beaten

baguette, mayonnaise, grated parmesan cheese, artichoke hearts, drained and chopped, chopped green chilies, garlic cloves, minced

boneless skinless chicken breast halves, soy sauce, cider vinegar, sugar, vegetable oil, whole green chilies, drained and sliced in half ,lengthwise, monterey jack pepper cheese or 4 slices swiss cheese or 4 slices monterey jack cheese (we think pepper jack is the best!), kaiser rolls, sliced

stewing beef , cut into cubes, onions, minced, vegetable oil, pinto beans, tomatoes, water, green chilies, beef bouillon granules, sugar, garlic, shredded white cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas

oil, minced garlic, onions, chopped, pork, cut in cubes, flour, mild green chili, chopped, chicken stock, jalapeno chiles, seeded and chopped, marjoram, cumin, salt and pepper

onion, chopped, margarine, green chilies, chopped, tomatoes, drained and chopped, american cheese , kraft deluxe grated (do not substitute)

olive oil, pork roast , lean and diced, onion, fine chopped, garlic cloves, chopped (the more the garlic the less the heart burn), green chilies , puree, tomatoes , petite chopped, flour , heaping, jalapenos , puree. i use embasa canned, water, white vinegar (if your going to can)

shredded cooked chuck roast, beef gravy (or your favorite ), diced green chilies , can add 1/4cup hot salsa also (for hotter use jalapeno), flour tortillas, oil (for frying )

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

chopped green chilies, drained, eggs, lightly beaten, garlic powder, pepper, shredded cheddar cheese