Green Chili Snackers Recipe

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Green Chili Snackers
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Ingredients:

Directions:

  1. Spread chilis on bottom of 8x8 baking dish.
  2. Mix eggs with garlic powder and pepper.
  3. Pour over chilis.
  4. Sprinkle with cheese.
  5. Bake, uncovered at 350* for 25 minutes.
  6. Cool for 10 minutes, cut into squares.
  7. Serve on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.19 Kcal (210 kJ)
Calories from fat 34.59 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 37.17mg 12%
Sodium 69.19mg 3%
Potassium 32.8mg 1%
Total Carbs 0.56g 0%
Sugars 0.27g 1%
Dietary Fiber 0.09g 0%
Protein 3.39g 7%
Vitamin C 8.6mg 14%
Iron 0.3mg 2%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 245.94 Kcal (1030 kJ)
Calories from fat 169.49 Kcal
% Daily Value*
Total Fat 18.83g 6%
Cholesterol 182.14mg 12%
Sodium 339.05mg 3%
Potassium 160.76mg 1%
Total Carbs 2.77g 0%
Sugars 1.34g 1%
Dietary Fiber 0.43g 0%
Protein 16.63g 7%
Vitamin C 42.2mg 14%
Iron 1.4mg 2%
Calcium 357.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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