388 cream soup cream cheese dip Recipes

cream of mushroom soup, cream cheese, white chicken meat, canned mushroom slices, worcestershire sauce (i use 1 1/2 tsp.), garlic powder, pepper (i use 1/2 tsp.)

cream of shrimp soup, cream cheese (low-fat works too), pre-cooked frozen baby shrimp, thawed, garlic salt

reduced cream, tomato & onion soup mix, cheese, grated (tasty cheese), pineapple, drained, crushed

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

ground beef, mild sausage, velveeta cheese, salsa, cream of mushroom soup

ground beef, onions, chopped and divided, sweet red peppers, chopped and divided, green peppers, chopped and divided, nacho cheese soup, undiluted (here is the link to the cream soups that i use from my good friend arlene ( specialty soup substitutes - cream), salsa, ripe olives, sliced and divided, pimento stuffed olives, sliced and divided, green chilies, chopped, jalapeno pepper, chopped and seeded, dried oregano, pepper, cheddar cheese, shredded, sour cream, fresh parsley, minced, tortilla chips

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

frozen chopped spinach, cream of mushroom soup, cream cheese, velveeta cheese, onion soup mix, hot sauce (optional)

cream of shrimp soup, cream cheese, shrimp, parsley, lemon juice, garlic salt, paprika

ground beef, velveeta cheese, rotel, cream of mushroom soup, onion, diced

ground beef or chuck, ground sausage, cream of mushroom soup, rotel, velvetta cheese, cubed

ground beef, breakfast sausage, cream of mushroom soup, picante sauce, processed cheese food (like velveeta)

hamburger, cooked, breakfast sausage, cooked (owens regular), onion, chopped, velveeta cheese, cream of mushroom soup, rotel tomatoes , with bell peppers

shredded colby-monterey jack cheese, sour cream, cream cheese (softened ), taco seasoning, chili powder, lime juice, cream of chicken soup, nacho cheese soup, diced tomatoes and green chilies, cooked chopped chicken

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

lean hamburger, browned and drained, hot bulk sausage, browned and drained, condensed cream of mushroom soup, velveeta process cheese (chopped ), cream cheese, hot chiles and peppers, dry onion soup mix