Chicken Fiesta Dip Recipe

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Ingredients:

Serving

2 cups shredded colby-monterey jack cheese
8 oz sour cream
8 oz cream cheese (softened )
1 (1 oz) package taco seasoning
1/4 tsp chili powder
1 tbsp lime juice
2 (10 3/4 oz) cans cream of chicken soup
1 (10 3/4 oz) can nacho cheese soup
1 (10 oz) can diced tomatoes and green chilies
2 cups cooked chopped chicken

Directions:

Preheat oven to 350 degrees.
Spray non-stick cooking spray in 13x9 baking dish.
Set aside 1/2 cup shredded cheese and 1/2 cup chopped chicken.
Place the rest of ingredients in a large mixing bowl and using electric mixer, mix until well blended.
Pour mix into baking dish.
Bake for 30-40 minutes or until bubbly; let stand 10 minutes before serving.
Sprinkle reserved cheese and chicken on top.
Add about 1/2 cup each of chopped tomatoes,green onions and/or jalapenos if desired.
Serve with Tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.43 Kcal (2372 kJ)
Calories from fat	404.16 Kcal
		% Daily Value*
Total Fat	44.91g	69%
Cholesterol	120.05mg	40%
Sodium	868.48mg	36%
Potassium	323.07mg	7%
Total Carbs	16.58g	6%
Sugars	1.2g	5%
Dietary Fiber	0.34g	1%
Protein	26.99g	54%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	509.1mg	51%

Amount Per 100 g
Calories	290.88 Kcal (1218 kJ)
Calories from fat	207.55 Kcal
		% Daily Value*
Total Fat	23.06g	69%
Cholesterol	61.65mg	40%
Sodium	446mg	36%
Potassium	165.91mg	7%
Total Carbs	8.51g	6%
Sugars	0.62g	5%
Dietary Fiber	0.18g	1%
Protein	13.86g	54%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	20%
Iron	0.4mg	4%
Calcium	261.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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