116 cream silken tofu Recipes

silken tofu, olive oil (canola oil ok too), lemon juice, apple cider vinegar, sugar (or your favorite sweetener), salt , to taste

silken tofu (in aseptic packaging), chipotle chiles in adobo, canned, lime , juice of, garlic cloves, salt (optional), fresh ground black pepper

silken tofu, low-fat yogurt, oil, lemons or 2 tsp lime juice, honey, salt

graham cracker crumbs, raw sugar, vegan margarine (vegan), soft silken tofu (soft silk, well drained but not pressed), tofutti better-than-cream-cheese (better than cream cheese brand), pineapple juice concentrate, sunflower oil, lime juice, vanilla extract, organic maple syrup, ground coriander, arrowroot , dissolved in, cold water, dried orange peel, soymilk powder, psyllium , seed husk (powdered)

tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

low-fat firm silken tofu or 1/4 cup low-fat extra-firm silken tofu or 1/4 cup rice, rice milk or 3/4 cup almond milk, see note, coconut extract

reduced-fat firm silken tofu, graham cracker crumbs, brown sugar, butter, melted, reduced-fat cottage cheese, fat-free cream cheese, sugar, divided, all-purpose flour, cream of coconut, vanilla extract, eggs, egg white, unsweetened crushed pineapple, low-fat sour cream, flaked coconut, toasted

chocolate chips, kahlua, vanilla extract, silken tofu, honey, pie crusts, heavy cream, sour cream, light brown sugar, salt, bourbon

whipping cream, soft silken tofu, drained, granulated sugar, vanilla

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

peeled fresh ginger, fresh lemon juice, vegetable oil, fine sea salt, firm silken tofu, drained

unsweetened coconut milk (organic is best ), silken tofu, soft (organic is best ), heavy cream (organic is best ), honey (if over age 1), pure vanilla extract, nutmeg, grated (optional), black pepper (optional)

graham cracker crumbs (about 16 whole crackers), soy margarine, slightly softened, silken tofu, canned or fresh cooked pumpkin, sugar, ground cinnamon, ground nutmeg, soy cream cheese, vanilla extract

graham cracker crumbs, vegan sugar or 2 tbsp other artificial sweetener, margarine or 1/4 cup oil, soft silken tofu (well drained but not pressed ), vegan cream cheese, frozen pineapple concentrate, thawed, oil, lemon juice, vanilla extract, maple syrup, coriander, cornstarch , dissolved in, water

neufchatel cream cheese, silken tofu, sugar, eggs, vanilla, orange juice, orange zest (pref . fresh), corn starch, graham cracker crumbs, country crock, flour