Better Than Tofu Cheesecake Recipe

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  Better Than Tofu  Cheesecake
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Ingredients:

Directions:

  1. For crust:.
  2. Melt margarine and blend well with graham cracker cumbs and sweetener.
  3. Press well into bottom of spring-form pan or round cake pan.
  4. Bake at 350°F for 10 minutes. Let cool.
  5. Filling:.
  6. Mash tofu with vegan cream cheese.
  7. Add all other ingredients to tofu mixture and whip with hand mixer until well blended and very creamy. Try to get all tofu lumps out.
  8. Pour into crust and bake at 350°F for 45-50 minutes.
  9. Turn OFF oven and leave in for 15 minutes more to help set center.
  10. When done edges should be golden and starting to pull away from sides of pan, center should be soft set (it will wiggle if you shake pan lightly).
  11. Cool about an hour then refrigerate another 3 hours to set center.
  12. Keep refrigerated.
  13. Helpful hints: Draining the tofu well is important. Too much liquid and the center won't set well. After slicing the cake place a paper towel in the cut out section before returning it to the frige. This will absorb any fluid that will condense on the plate or in the pan and keep the bottom of the cake from getting too soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.04 Kcal (1353 kJ)
Calories from fat 172.36 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 7.7mg 3%
Sodium 239.7mg 10%
Potassium 63.34mg 1%
Total Carbs 28.73g 10%
Sugars 15.82g 63%
Dietary Fiber 0.99g 4%
Protein 9.26g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 322.3mg 32%
Amount Per 100 g
Calories 203.04 Kcal (850 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 29%
Cholesterol 4.84mg 3%
Sodium 150.66mg 10%
Potassium 39.81mg 1%
Total Carbs 18.06g 10%
Sugars 9.94g 63%
Dietary Fiber 0.62g 4%
Protein 5.82g 19%
Vitamin C 2.3mg 6%
Vitamin A 0.2mg 9%
Iron 0.9mg 8%
Calcium 202.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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