279 cream sauce tenderloin Recipes
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pork tenderloin (1 lb), cut into 3/4-inch slices and9 Morepork tenderloin (1 lb), cut into 3/4-inch slices, coarsely ground pepper, paprika, garlic powder, canola oil, divided, sliced fresh mushrooms, green onion, sliced, reduced-sodium beef broth, asti spumante, heavy whipping cream30 min, 10 ingredients
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uncooked linguine and16 Moreuncooked linguine, pork tenderloin , cut into 1-inch slices, king arthur unbleached all-purpose flour, olive oil, butter, divided, sliced baby portobello mushrooms, green onions, thinly sliced, garlic cloves, minced, heavy whipping cream, brandy, minced fresh thyme, dijon mustard, salt, pepper, cayenne pepper, tomatoes, seeded and chopped, shredded parmesan cheese25 min, 17 ingredients
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sliced fresh mushrooms, sliced baby portobello mushrooms and12 Moresliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, fresh oyster mushrooms, chopped shallot, butter, garlic cloves, minced, brandy, beef broth, heavy whipping cream, cornstarch, water, salt, beef tenderloin steaks (6 oz each)45 min, 14 ingredients
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heavy cream, crumbled gorgonzola cheese and11 Moreheavy cream, crumbled gorgonzola cheese, grated parmesan cheese, salt, ground black pepper, ground nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, salt and ground black pepper to taste, thick sliced bacon, chopped, green onions, chopped1 hour 5 min, 13 ingredients
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pork tenderloins (about 1 1/2 lb total ) and8 Morepork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol9 ingredients
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vegetable oil, butter, divided, pork tenderloin and12 Morevegetable oil, butter, divided, pork tenderloin, chopped yellow onions, garlic, minced, chopped green onions, dry white wine, sherry wine, chicken broth, beef broth, half-and-half, fresh lime juice, salt, white pepper , to taste, chopped fresh fresh basil or 2 tbsp cilantro, for garnish (basil preferred)50 min, 15 ingredients
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R Bs Peppered Steaks With Cream Saucebeef tenderloin (about 1 inch thick and 8oz min.), butter and12 Morebeef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted30 min, 14 ingredients
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Pork Medallions with Vanilla Rum Cream Saucepork tenderloin, vanilla bean, dark rum, all-purpose flour and6 Morepork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream30 min, 10 ingredients
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Filet Mignon With Peppercorn-Cognac-Cream Saucebeef tenderloin steaks, shallot, minced, cognac and7 Morebeef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter25 min, 10 ingredients
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Beef tenderloin with garlic horseradish cream saucebeef bouillon, center cut beef tenderloin, corn starch and10 Morebeef bouillon, center cut beef tenderloin, corn starch, drained bottled horseradish, head garlic, garlic powder, heavy cream, olive oil, olive oil, oregano, paprika, salt, salt , 1/8 teas pepper13 ingredients
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Beef Medallions with Cognac Sauceunsalted butter, chopped shallots, brown sugar and6 Moreunsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives9 ingredients
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Filet Mignon with Bearnaise Saucedry white wine, tarragon vinegar, minced shallots and8 Moredry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning11 ingredients
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Tenderloin for Wings in a Pigskincrumbled blue cheese, mayonnaise, sour cream, milk and14 Morecrumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce45 min, 18 ingredients
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