706 cream romano Recipes
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leaves swiss chard (aka silverbeet), butter, eggs and12 Moreleaves swiss chard (aka silverbeet), butter, eggs, heavy whipping cream, romano cheese (grated or shredded ), garlic cloves, onion, turmeric, salt and pepper (or to taste i used white pepper), all-purpose flour, butter, softened, cream cheese, softened, salt, white pepper, herbes de provence1 hour 15 min, 15 ingredients
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heavy cream (whipping cream), chicken base, asiago cheese and11 Moreheavy cream (whipping cream), chicken base, asiago cheese, cornstarch, water, butter, red onion, diced, pancetta, chopped, garlic, chopped, green onion, tops only, chicken, grilled and sliced, farfalle pasta, cooked, heavy cream (whipping cream), parsley, chopped50 min, 14 ingredients
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frozen chopped spinach, thawed, butter, olive oil and9 Morefrozen chopped spinach, thawed, butter, olive oil, shallot, diced, garlic clove, minced, heavy cream, nutmeg (freshly ground or grated ), parmigiano-reggiano cheese, freshly grated, pecorino romano cheese, freshly grated, fontina, shredded, panko breadcrumbs, kosher salt & freshly ground black pepper15 min, 12 ingredients
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whole artichokes, water, chicken stock, dry vermouth and11 Morewhole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste15 ingredients
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butter, minced garlic, marsala wine, heavy cream and17 Morebutter, minced garlic, marsala wine, heavy cream, grated parmesan cheese, milk, chicken broth, cornstarch, grey poupon dijon mustard, minced fresh rosemary, salt, minced fresh thyme, ground cayenne pepper, penne rigate, cooked, shrimp, peeled and deveined, skinless chicken breasts, thick-sliced prosciutto, chopped, grated parmesan cheese, paprika, sliced pimientos, rosemary25 min, 21 ingredients
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Cream Cheese Artichoke Dip With Pita Breadcream cheese, grated romano cheese and2 Morecream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread4 ingredients
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Chops or Chicken With Prosciutto and Artichoke in Cream Sauceartichoke hearts (drained if from a can or thawed if froz... and13 Moreartichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded8 hour 10 min, 14 ingredients
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Romano, Spinach and Roasted Red Pepper Pasta Bakepenne pasta, uncooked, heavy cream, salt and5 Morepenne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese35 min, 8 ingredients
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Romano Shrimp-stuffed Mushroomsfresh mushrooms (2-2 1/2 inch diameter) and6 Morefresh mushrooms (2-2 1/2 inch diameter), shrimp, drained, rinsed, and broken up, cream cheese with chives, worcestershire sauce, garlic powder, bottled hot pepper sauce, grated romano cheese7 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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Creamed Spinach Gratinfrozen chopped spinach thawed, butter, olive oil and10 Morefrozen chopped spinach thawed, butter, olive oil, shallot diced, garlic minced, heavy cream, nutmeg freshly ground or grated, parmigiano reggiano freshly grated, romano freshly grated, fontina shredded, panko, kosher salt, freshly ground black pepper30 min, 13 ingredients
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Lemon-Butter Pesto Cream Saucecream, butter, olive oil, lemon juice, white wine and6 Morecream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon21 min, 11 ingredients
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Cream 'n Spice Asparagus Rollsasparagus spears, ends cut, hard salami and7 Moreasparagus spears, ends cut, hard salami, cream cheese, softened, oregano, basil, black pepper, onion powder, red pepper flakes, grated pecorino romano cheese40 min, 9 ingredients
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Sun-Dried Tomato Breaded Chicken With Cream Saucecream of chicken soup and8 Morecream of chicken soup, sun-dried tomatoes packed in oil (5-6 chopped tomatoes), chicken breasts, milk, swiss cheese (about three slices), seasoned bread crumbs, hot pepper flakes (to taste), grated romano cheese, mozzarella cheese1 hour , 9 ingredients
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Romano's Macaroni Grill Pasta Milanobutter, grilled chicken, sliced, sun-dried tomatoes and5 Morebutter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired35 min, 8 ingredients
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