1334 cream rice milk Recipes

grain white rice, milk, cream, sugar, lemon , zest of, grated

cream of chicken soup, cream of mushroom soup, cream of celery soup, minute rice, milk, boneless chicken breasts, lipton onion mushroom dry soup mix

cooked brown rice, milk, cream, cinnamon, cornstarch, honey , to taste

rice, milk, water, rose water (optional), heavy cream, sugar or jam

rice, milk, velveeta cheese (cubed ), cream of mushroom soup, butter, stalks celery (chopped ), onion (chopped ), frozen broccoli, salt

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

rice milk, soymilk, xanthan gum, honey (or maple syrup or agave nectar), blueberries

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

rice, milk, heavy whipping cream, sugar, vanilla extract, salt, maple syrup

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

cream of mushroom, cream of chicken, creamof celery, onoin, lipton onoin soup mix, legs and thighs, rice, milk

cream of chicken soup, undiluted, frozen chopped broccoli, american cheese (velveeta), cubed, butter, melted, cooked rice, milk, onion, chopped

chicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)

rice milk, cornstarch, vegan margarine, chicken bouillon granule, salt, pepper

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

butter, olive oil, onion, sliced, dried basil, salt, white pepper, tomatoes (best brand possible), tomato paste, chicken broth, divided, flour, sugar, cream (or whole milk for a lighter version) or 1 cup half-and-half (or whole milk for a lighter version), grain rice