370 cream raspberry preserves Recipes

  • Raspberry Palmier Shortcakes
    pillsbury refrigerated crescent dinner rolls and
    10 More
    pillsbury refrigerated crescent dinner rolls, granulated sugar, divided, butter, melted or 2 tbsp margarine, melted, divided, raspberry preserves, melted, coarse sugar, cream cheese, softened, granulated sugar, whipping cream, raspberry preserves, fresh raspberry, mint leaf , if desired
    1 hour 5 min, 11 ingredients
  • Raspberry Walnut Torte
    cake flour, baking powder, salt, ground walnuts and
    10 More
    cake flour, baking powder, salt, ground walnuts, heavy cream, white sugar, eggs, vanilla extract, cream cheese, softened, white sugar, salt, vanilla extract, heavy cream, raspberry preserves
    1 hour 30 min, 14 ingredients
  • Raspberry Powder Puffs
    egg whites, sugar, grated orange zest, vanilla extract and
    5 More
    egg whites, sugar, grated orange zest, vanilla extract, all-purpose flour, baking powder, sour cream, raspberry preserves, sugar (for dusting)
    9 ingredients
  • Raspberry Cream Cheese Fluffy Frosting
    cream cheese, room temperature, unsalted butter, softened and
    5 More
    cream cheese, room temperature, unsalted butter, softened, vegetable shortening, seedless raspberry preserves (flavor can be your choice), chambord raspberry liquor (use liquor according to preserve flavor), powdered sugar , sifted
    10 min, 7 ingredients
  • Cream Crowdie
    raspberry pie filling or 3 cups raspberry preserves and
    3 More
    raspberry pie filling or 3 cups raspberry preserves, heavy whipping cream, honey, toasted oats
    2 hour 10 min, 4 ingredients
  • Raspberry Cream Cheese Swirls
    cream cheese (softened ), powdered sugar and
    5 More
    cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)
    25 min, 7 ingredients
  • Pear Salad with Raspberry Cream
    sour cream, raspberry preserves, red wine vinegar and
    8 More
    sour cream, raspberry preserves, red wine vinegar, dijon mustard, firm, ripe pears, lemon juice, head bibb lettuce , torn, head romaine lettuce , torn, freshly shredded parmesan cheese, bacon slices, cooked and crumbled, fresh raspberries
    11 ingredients
  • Cream Cheese Cookies
    cream cheese, softened, butter, all-purpose flour and
    1 More
    cream cheese, softened, butter, all-purpose flour, raspberry preserves or strawberry preserves
    20 min, 4 ingredients
  • Raspberry-Chicken Salad (Robin Miller)
    raspberry preserves, olive oil, white wine vinegar and
    8 More
    raspberry preserves, olive oil, white wine vinegar, dijon mustard, salt and ground black pepper, minced scallion, fresh raspberries, cooked chicken breast halves, cut into 1-inch pieces, chopped bibb lettuce, nut bread, cream cheese
    5 min, 11 ingredients
  • Raspberry Cream Cheese Coffee Cake
    cream cheese, packaged biscuit mix, milk and
    5 More
    cream cheese, packaged biscuit mix, milk, raspberry preserves, powdered sugar, vanilla, milk, sliced almonds, toasted (optional)
    20 min, 8 ingredients
  • Raspberry Almond Crescent Cookies Raspberry Almond Crescent Cookies
    unsalted butter, cold and cut up, flour, egg yolk and
    7 More
    unsalted butter, cold and cut up, flour, egg yolk, sour cream, raspberry preserves, sweetened flaked coconut, chopped almonds, vanilla, almond extract, sugar
    47 min, 10 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Bread Pudding with Strawberry-Raspberry Preserves and White Chocolate Sauce (Emeril Lagasse) Bread Pudding with Strawberry-Raspberry Preserves and White Chocolate Sauce (Emeril Lagasse)
    unsalted butter and
    16 More
    unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract
    1 hour 26 min, 17 ingredients
  • Bakewell Tart With Raspberry Preserves Bakewell Tart With Raspberry Preserves
    all-purpose flour, sugar, salt and
    12 More
    all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), raspberry preserves, vanilla bean , split lengthwise, sugar, unsalted butter, melted, cooled, egg yolks, egg whites, almond extract, salt, roasted salted marcona almonds, lightly sweetened whipped cream
    31 min, 15 ingredients
  • Raspberry Cream Tartlets Raspberry Cream Tartlets
    cream cheese, softened, seedless raspberry preserves and
    2 More
    cream cheese, softened, seedless raspberry preserves, flaky tartlet shells, garnishes: sweetened whipped cream , fresh raspberries
    25 min, 4 ingredients
  • Mocha and Raspberry Trifle Mocha and Raspberry Trifle
    water, sugar, cognac or other brandy, whole milk and
    14 More
    water, sugar, cognac or other brandy, whole milk, instant espresso powder, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chilled whipping cream, purchased 8-inch-diameter , 1- to 1 1/4-inch-thick round sponge cakes, each cut horizontally in half, raspberry preserves (about 10 oz), fresh or frozen raspberries (unthawed), fresh raspberries, red currant jelly, melted with 1 tbsp water, sugar, red currant bunches or red grape clusters (optional)
    18 ingredients
  • Raspberry Cream Cheese Bars Raspberry Cream Cheese Bars
    raspberry cake mix, butter melted, egg and
    5 More
    raspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg
    45 min, 8 ingredients
  • Pear Salad With Raspberry Sour Cream Pear Salad With Raspberry Sour Cream
    sour cream, raspberry preserves, red wine vinegar and
    7 More
    sour cream, raspberry preserves, red wine vinegar, dijon mustard, ripe pears, peeled,quartered ,and brushed with lemon juice, lemon juice, lettuce (any variety-i prefer mixed romaine), parmesan cheese, freshly shredded, bacon, cooked and crumbled, fresh raspberry
    20 min, 10 ingredients




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