Bakewell Tart With Raspberry Preserves Recipe

Posted by
Rate It!
Bakewell Tart With Raspberry Preserves
Add your photo!
Ingredients
15
Count
Nutrition
540
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. CRUST:.
  2. Blend flour, sugar, and salt in processor 5 seconds; add butter.
  3. Using on/off turns, cut in until very coarse meal forms.
  4. Add 3 tablespoons ice water.
  5. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
  6. Gather dough into ball; flatten into disk. Wrap in plastic wrap; chill 1 hour. (DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften briefly at room temperature before rolling.).
  7. Preheat oven to 375°F
  8. Roll out dough on floured surface to 12- to 13-inch round.
  9. Transfer dough to 9-inch tart pan with removable bottom.
  10. Cut off all but 1/2 inch of overhang and fold in, pressing dough to come 1/4 to 1/3 inch higher than pan sides.
  11. Freeze crust until firm, about 10 minutes.
  12. Line crust with foil and dried beans or pie weights.
  13. Bake crust until sides are set, about 25 minutes. Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer. Cool on rack 30 minutes. Reduce oven temperature to 350°F.
  14. FILLING.
  15. Spread raspberry preserves evenly over bottom of crust.
  16. Scrape seeds from vanilla bean halves into medium bowl.
  17. Add sugar and blend with back of fork to distribute vanilla seeds evenly. Add butter, egg yolks, egg whites, almond extract, and salt; whisk to blend.
  18. Finely grind almonds in food processor; stir into filling. Pour filling into crust.
  19. Bake tart until browned on top and set in center, 30 to 35 minutes.
  20. Cool on rack until just slightly warm, about 45 minutes.
  21. Push up tart pan bottom to release tart. Serve slightly warm or at room temperature with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.41 Kcal (2263 kJ)
Calories from fat 347.92 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 146.51mg 49%
Sodium 379.86mg 16%
Potassium 309.17mg 7%
Total Carbs 37.42g 12%
Sugars 17.84g 71%
Dietary Fiber 3.81g 15%
Protein 13.26g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 366.13 Kcal (1533 kJ)
Calories from fat 235.72 Kcal
% Daily Value*
Total Fat 26.19g 59%
Cholesterol 99.26mg 49%
Sodium 257.36mg 16%
Potassium 209.46mg 7%
Total Carbs 25.36g 12%
Sugars 12.09g 71%
Dietary Fiber 2.58g 15%
Protein 8.98g 27%
Vitamin A 0.2mg 8%
Iron 1.2mg 10%
Calcium 78.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top