165992 cream puffs balls ring Recipes
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sheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping (i use sugar free), semi-sweet baking chocolate, melted or chocolare chips10 min, 5 ingredients
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sugar, egg, fresh lemon juice, grated lemon peel, salt and10 Moresugar, egg, fresh lemon juice, grated lemon peel, salt, unsalted butter, diced, chilled heavy whipping cream, water, whole milk, unsalted butter, diced, salt, all purpose flour (sifted, then measured), eggs, divided, robin eggs malted milk candy (optional), high-quality white chocolate (such as lindt or perugina), finely chopped15 ingredients
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Cream Cheese Ballcream cheese, softened, parmesan cheese, grated and7 Morecream cheese, softened, parmesan cheese, grated, mayonnaise, onions, finely chopped, carrots, finely chopped, celery, finely chopped, prepared horseradish, drained, salt, walnuts or 1 cup pecans, chopped20 min, 9 ingredients
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Cream Cheese Ballcream cheese, crushed pineapple, drained, green pepper and3 Morecream cheese, crushed pineapple, drained, green pepper, green onions, seasoning salt, pecans20 min, 6 ingredients
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Cream Cheese Ballcream cheese softened, green onions finely chopped and4 Morecream cheese softened, green onions finely chopped, garlic minced, dried beef chopped finely, cracked black pepper, chopped pecans6 ingredients
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Cream Cheese Ballcream cheese - softened, cottage cheese, dry ranch mix and1 Morecream cheese - softened, cottage cheese, dry ranch mix, chopped nuts or ham slices to garnish1 hour , 4 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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Cream Cheese Puff Ballspillsbury refrigerated crescent dinner rolls, cream cheese and1 Morepillsbury refrigerated crescent dinner rolls, cream cheese, hormel sliced pepperoni31 min, 3 ingredients
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Quickie Cream Puffspuff pastry, sheets. thawed, softened cream cheese and5 Morepuff pastry, sheets. thawed, softened cream cheese, cool whip topping, cupsfrench vanilla pudding, pure vanilla extract, chocolate magic shell ice cream topping, pecan pieces20 min, 7 ingredients
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Peggy's Fabulous Cream Puffscream cheese, softened, crushed pineapple, drained and2 Morecream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)20 min, 4 ingredients
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Chocolate Cherry Cream Puffspuffs, water, butter, cubed, sugar, salt and9 Morepuffs, water, butter, cubed, sugar, salt, all-purpose flour, eggs, cherry-chocolate filling, sugar, milk, semisweet chocolate, chopped, fresh or frozen sweet cherries, pitted and chopped, sugar30 min, 14 ingredients
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Cream Puff Diabetic Versionsheet frozen puff pastry (1/2 of 17.3-oz. package.), thaw... and4 Moresheet frozen puff pastry (1/2 of 17.3-oz. package.), thawed, cold milk, sugar free jell-o vanilla flavor instant pudding & pie filling, thawed lite cool whip whipped topping, semi-sweet baking chocolate, melted45 min, 5 ingredients
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