134 cream poundcake from Recipes

light brown sugar, divided, ground cinnamon, divided, poundcake mix , preferably betty crocker s, eggs, milk, sour cream, grated lemon zest, ground nutmeg, all-purpose flour, butter or margarine, melted, confectioners sugar

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

butter softened, brick-style cream cheese softened (not low-fat or non-fat ), eggs at room temperature, sugar, baking powder, vanilla extract, salt, all-purpose flour, sun-maid natural raisins

sugar, butter, eggs,at room temperature, cake flour ,sifted twice, whipping cream, vanilla extract

light brown sugar packed, cinnamon divided, poundcake mix (betty crocker), eggs, milk, sour cream, grated lemon zest, ground nutmeg, flour, butter melted, confectioners sugar

eagle brand sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream, apples, peeled, cored and sliced (golden delicious, northern spy, or cortland), brown sugar, white sugar, cinnamon, poundcake, sliced

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

vanilla ice cream, eggs, salt, poundcake , cut crosswise into 16 slices, vegetable oil, for frying, chocolate syrup

golden poundcake mix, sour cream, poppy seeds, grated lemon rind, lemon extract, vanilla, eggs, powdered sugar, lemon peel, grated, lemon juice

fresh washed strawberries, hulled, fresh sour cream, nutmeg, grated fresh, ground cinnamon, brown sugar, grand marnier or 2 tsp rum extract, poundcake, sliced thin

godiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)

butter, cream cheese, sugar, eggs, vanilla extract, flour, heath bar-ground in food processor or blender, light brown sugar

unsalted butter, sugar, eggs, vanilla, unbleached all-purpose flour, salt, fresh lemon juice, cream and seasonal berries, for garnish

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

dried cranberries, water, light rum, butter softened, sugar, eggs, all-purpose flour unsifted, sour cream, lemon zest grated

butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour , sifted, heavy whipping cream, vanilla extract

dry riesling wine, sugar, sugar, vanilla bean , halved lengthwise, seeds scraped, strawberry, hulled and sliced, mascarpone cheese, heavy cream, poundcake (1/2-inch-thick each slice cut into 4 triangles), mint (to garnish )

strawberry, hulled and sliced, sugar, fresh orange juice, freshly grated orange zest, eggs, separate, sugar, fresh orange juice, sugar, mascarpone cheese, chilled whipping cream, poundcake, each slice cut into 4 pieces (1/2-inch thick ), strawberry