Strawberry & Mascarpone Trifles With Riesling Syrup Recipe

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Strawberry & Mascarpone Trifles With Riesling Syrup
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  1. In a small, heavy saucepan, combine the Riesling with 1/2 cup of the sugar and the vanilla bean and seeds.
  2. Bring to a boil over high heat, stirring, until the sugar dissolves.
  3. Continue to boil, undisturbed, until reduced to 1/2 cup, about 8 minutes.
  4. Let cool slightly.
  5. Put the strawberries in a bowl and strain the syrup over them.
  6. Use the vanilla bean to flavor your sugar.
  7. In a medium bowl, using an electric mixer, whip the mascarpone with the cream and the remaining 1 tablespoon of sugar until soft peaks form.
  8. Place 2 cake triangles in each of 6 dessert bowls and top with half of the strawberries.
  9. Repeat with the remaining cake and strawberries.
  10. Spoon any remaining syrup over each bowl, dollop on the mascarpone cream and serve.
  11. Garnish with a sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.38 Kcal (1061 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 32.28mg 11%
Sodium 15.63mg 1%
Potassium 78.05mg 2%
Total Carbs 33.5g 11%
Sugars 29.25g 117%
Dietary Fiber 1.51g 6%
Protein 2.24g 4%
Vitamin C 31mg 52%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 167.73 Kcal (702 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 17%
Cholesterol 21.37mg 11%
Sodium 10.35mg 1%
Potassium 51.66mg 2%
Total Carbs 22.18g 11%
Sugars 19.36g 117%
Dietary Fiber 1g 6%
Protein 1.48g 4%
Vitamin C 20.5mg 52%
Iron 0.5mg 4%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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