701 cream pound cake egg Recipes

butter, sugar, eggs, flour, baking soda, sour cream, vanilla

butter, sugar, sour cream, baking soda, all-purpose flour, eggs, vanilla

butter, softened, sugar, cream cheese, softened, eggs, all-purpose flour, almond extract, vanilla extract, strawberry glaze, wooden skewer

butter, sugar, sour cream, baking soda, all-purpose flour, eggs, vanilla

butter, cream cheese, softened, eggs, at room temperature, white sugar, all-purpose flour, self-rising flour, ground mace, vanilla extract, irish whiskey

white sugar, butter, cream cheese, softened, eggs, all-purpose flour, baking soda, salt, vanilla extract, lemon extract, orange extract

pkge. yellow cake mix, banana cream instant pudding, eggs, water, vegetable oil, mashed ripe banana

eggs, milk, poundcake (1/2 inch), raspberry sauce (optional), whipping cream, plain yogurt, maple syrup, mint extract, raspberry sauce, frozen raspberries, thawed, sugar

flour, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or almond if you like), butter, room temp

flour, flour, unsweetened cocoa powder, sugar, sour cream, baking soda, egg, room temp, vanilla extract (or 1/4 tsp raspberry extract), butter, room temp

butter, plus more, butter, for pan, sugar, sour cream, all-purpose flour, plus more, all-purpose flour, for pan, baking soda, eggs, orange extract, almond extract, butter, softened (1 1/2 sticks), sugar, almond extract

butter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa

softened butter, shortening, softened cream cheese, sugar, eggs, flour, salt, soda, coconut, vanilla, coconut flavoring

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

butter or 1 cup crisco, sugar, cream cheese, salt, eggs, flour, baking soda, lemon extract, orange extract, buttermilk

sweetened flaked coconut (about 6 oz), a 7-oz jar macadamia nuts (about 1 1/2 cups), unsalted butter, softened, light brown sugar, cream cheese, softened, eggs, vanilla, all-purpose flour, baking powder, salt, water, sugar, amber or dark rum

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream