5762 cream potato sour cream Recipes

perfect mashed potatoes, sour cream, chopped chives, prepared horseradish, salt

potatoes, garlic cloves, cream cheese, sour cream, butter, prepared horseradish, milk, salt and pepper

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

russet potatoes, peeled or russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look, butter, melted, grated cheddar cheese, monterey jack cheese, grated onions, sour cream, salt

unpeeled baby red potatoes (new potatoes), mayonnaise, sour cream, fresh dill or 1 tsp dried dill, chopped fresh parsley, salt and pepper

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

new red potatoes, quartered, cream of chicken soup (or cream of mushroom, if you prefer), sour cream (or more ), shredded cheddar (or whatever cheese you like), diced ham - i used 12.5 oz. can of premium diced ham (harvest creek from costco), dijon mustard (optional, i like the slight tang it gives to these ), roasted garlic and red bell pepper seasoning (mccormick s) (optional), salt and pepper to taste, paprika

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

potatoes, cream cheese, sour cream, butter, paprika, salt and pepper

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

potatoes, peeled and cubed, butter, divided, cream cheese, cubed, sour cream, onion salt, garlic powder, pepper

potatoes, cream of chicken soup, butter, grated longhorn cheddar cheese, chopped green onions, carton (8 oz) sour cream

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)