145 cream potato root Recipes

  • Potato and Root Vegetable Mashers
    cubed yukon gold or baking potato (about 1 1/2 lb) and
    7 More
    cubed yukon gold or baking potato (about 1 1/2 lb), cubed peeled turnip, cubed peeled sweet potato, butter, light sour cream, low-fat milk, salt, freshly ground black pepper
    8 ingredients
  • Root Vegetable Gratin
    butter or 2 tbsp margarine, potatoes, peeled and sliced and
    9 More
    butter or 2 tbsp margarine, potatoes, peeled and sliced, carrot, sliced, onion, chopped, sweet potato, peeled and chopped, parsnip, peeled and sliced, broth (vegetable), cream, parmesan cheese, freshly grated, garlic clove, minced
    50 min, 11 ingredients
  • Root Vegetable Soup with Sausage
    johnsonville mild ground italian sausage and
    13 More
    johnsonville mild ground italian sausage, butternut squash (about 3 lb), peeled and cubed, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, rutabaga, peeled and cubed, fresh baby carrots, turnip, peeled and diced, water, vegetable broth, sugar, salt, ground ginger, pepper, heavy whipping cream
    30 min, 14 ingredients
  • Root Toot Soup
    olive oil, butter, carrots, peeled and sliced and
    8 More
    olive oil, butter, carrots, peeled and sliced, leek (white part only), sliced, garlic, peeled and finely chopped, sweet potato, peeled, halved, chicken stock, whipping cream plus whipped cream for garnish, salt, white pepper, sugar
    11 ingredients
  • Cream of Celery Soup
    butter, chopped celery, onions, chopped and
    6 More
    butter, chopped celery, onions, chopped, celery root, peeled , cut into 1-inch pieces, russet potato, peeled , cut into 1 1/2-inch pieces, garlic cloves, peeled, celery salted, more) low-salt chicken broth, whipping cream
    9 ingredients
  • Cream of Garlic Soup With Root Vegetables
    garlic cloves, plus, garlic cloves, extra virgin olive oil and
    9 More
    garlic cloves, plus, garlic cloves, extra virgin olive oil, potato, peeled and cubed, carrot, scraped and cubed, onions, cubed, celeriac, peeled and cubed, parsnip, peeled and cubed, water, salt and black pepper, fresh thyme, heavy cream
    16 min, 12 ingredients
  • Three Root Mash
    potatoes, carrots, parsnips, celeriac, swede, butter and
    3 More
    potatoes, carrots, parsnips, celeriac, swede, butter, milk or cream, black pepper, nutmeg
    30 min, 9 ingredients
  • Root-Vegetable Gratin
    sweet potatoes, peeled and
    7 More
    sweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil
    8 ingredients
  • Root Soup W/Blue Cheese
    butter and
    14 More
    butter, leeks, thinly sliced (white and light green parts only ), onion, thinly sliced, rutabagas, peeled and diced, carrot, peeled and diced, russet potato, peeled and diced, salt, pepper, ground nutmeg, chicken stock, water, cream or 1 cup 2% low-fat milk, cider vinegar or 1 tsp white wine vinegar, blue cheese, crumbled, fresh chives or 2 tbsp parsley, finely chopped
    1 hour , 15 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Cream of Parsnip Soup with Toasted Pumpkin Seeds Cream of Parsnip Soup with Toasted Pumpkin Seeds
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and
    13 More
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest
    1 hour 5 min, 14 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    vegetable broth, butter and
    7 More
    vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper
    2 hour , 9 ingredients
  • Potato, Celeriac & Parsnip Mash With Leek Frizzle Potato, Celeriac & Parsnip Mash With Leek Frizzle
    chicken stock or 4 cups water, garlic, peeled and halved and
    12 More
    chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt
    35 min, 14 ingredients
  • Potato-Apple Pancakes with Smoked Salmon and Horseradish Potato-Apple Pancakes with Smoked Salmon and Horseradish
    russet potatoes, peeled , cut into 1 1/2-inch pieces and
    14 More
    russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives
    15 ingredients
  • Root Vegetable Whip Root Vegetable Whip
    turnip, peeled and diced, carrots, peeled and diced and
    9 More
    turnip, peeled and diced, carrots, peeled and diced, onion, chopped, russet potatoes, peeled and cubed, water (to cover the vegetables) or chicken broth (to cover the vegetables), prepared roasted garlic, pureed (or to taste), butter, evaporated milk or 1/2 cup half-and-half cream or 1/2 cup milk, fresh ground black pepper (to taste), grated parmesan cheese (or to taste) (optional), seasoning salt or white salt
    20 min, 11 ingredients
  • Root Vegetable Gratinata with Cream and Fontina Root Vegetable Gratinata with Cream and Fontina
    carrots , cut into 1/2-inch pieces and
    11 More
    carrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs
    12 ingredients
  • Root Cellar Chowder Root Cellar Chowder
    butter, potatoes, peeled and finely chopped, olive oil and
    14 More
    butter, potatoes, peeled and finely chopped, olive oil, onions, chopped, salt, black pepper, freshly ground , to taste, garlic cloves, minced, flour, bacon, finely chopped, dry white wine, parsley, chopped flat-leaf, chicken stock, rutabaga, finely chopped, walnuts, finely chopped, parsnips, peeled and finely chopped, carrots, finely chopped, whipping cream
    1 hour , 17 ingredients
  • Root Vegetable au Gratin Root Vegetable au Gratin
    yukon gold potatoes, peeled and thinly sliced and
    8 More
    yukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese
    1 hour 10 min, 9 ingredients




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