687 cream pecans sauce Recipes

cream cheese, ham, chopped, green onions, worcestershire sauce, mushroom, chopped, olive, chopped, pimiento, chopped, pecans, finely chopped

oreo cookies, crushed, melted butter, butter pecan ice cream, fudge sauce, cool whip

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste

crushed cinnamon graham crackers, caramel sauce (for ice cream), butter pecan ice cream, cream, chopped pecans, maraschino cherries

all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

water , plus more as needed, light brown sugar, ripe but firm pears , such as bosc or anjou, peeled, halved lengthwise and cored, lemon, light brown sugar, water, heavy cream, toasted pecan halves, kosher salt

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

eggs, sugar, salt (optional), half-and-half cream, pecans, panettone (italian bread with citron), vanilla, butter (1/2 stick), sugar, half-and-half cream, brandy or 1/3 cup bourbon, butter (1 stick)

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

blackberries, sugar, cassis liqueur, heavy cream, vanilla bean , split lengthwise and seeds scraped, sugar, cold unsalted butter, salt, vanilla ice cream, pecans, toasted, cooled and roughly chopped, freshly whipped cream

raspberry jell-o gelatin, water, fat free sour cream, cranberry sauce, pecans

eggs, slightly beaten, frozen sliced strawberries, thawed, melted butter , cooled (yes, you can use oil but it doesn tsp taste as good), all-purpose flour, granulated sugar, baking soda, ground cinnamon, chopped pecans, cream cheese, room temperature, marshmallow creme (i use kraft s)

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).