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Crushed-Blackberry Sundaes With Caramel Sauce (Bobby Flay) Recipe

Crushed-Blackberry Sundaes With Caramel Sauce (Bobby Flay) Recipe

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Crushed-Blackberry Sundaes With Caramel Sauce (Bobby Flay)

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Ingredients:

Serving

2 pints blackberries
1/4 cup sugar
1/4 cup cassis liqueur
1 cup heavy cream
1/2 vanilla bean , split lengthwise and seeds scraped
1 1/2 cups sugar
1 tbsp cold unsalted butter
pinch of salt
1 quart vanilla ice cream
1 cup pecans, toasted, cooled and roughly chopped
freshly whipped cream

Directions:

Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl. Let sit at room temperature for 30 minutes, then crush with a fork.
Meanwhile, make the caramel sauce: Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat. Remove from the heat.
Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat. Cook until dark golden brown, 10 to 12 minutes. Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon. Return to the heat and cook until smooth. Remove from the heat, discard the vanilla pod and stir in the butter and salt.
For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans. Repeat 2 more times and top with whipped cream.
Photograph by Andrew Mccaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.8 Kcal (5463 kJ)
Calories from fat	753.94 Kcal
		% Daily Value*
Total Fat	83.77g	129%
Cholesterol	152.83mg	51%
Sodium	228.37mg	10%
Potassium	979.28mg	21%
Total Carbs	132.86g	44%
Sugars	110.7g	443%
Dietary Fiber	14.89g	60%
Protein	17.45g	35%
Vitamin C	33.5mg	56%
Iron	3.2mg	18%
Calcium	408.1mg	41%

Amount Per 100 g
Calories	248.13 Kcal (1039 kJ)
Calories from fat	143.38 Kcal
		% Daily Value*
Total Fat	15.93g	129%
Cholesterol	29.06mg	51%
Sodium	43.43mg	10%
Potassium	186.23mg	21%
Total Carbs	25.27g	44%
Sugars	21.05g	443%
Dietary Fiber	2.83g	60%
Protein	3.32g	35%
Vitamin C	6.4mg	56%
Iron	0.6mg	18%
Calcium	77.6mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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