265 cream peanut butter fudge Recipes
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sugar, butter or 3/4 cup margarine, evaporated milk and4 Moresugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla30 min, 7 ingredients
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Cold Peanut Butter Piepie shells, cream cheese, peanut butter and4 Morepie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk1 min, 7 ingredients
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Decadent Peanut Butter Piejif creamy peanut butter, plus 2 tbsp, divided and5 Morejif creamy peanut butter, plus 2 tbsp, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, hot fudge topping, divided17 min, 6 ingredients
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Chocolate Peanut Butter Explosiondevils food cake mix, cream cheese, softened and7 Moredevils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping35 min, 9 ingredients
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Brownie - Peanut Butter Cake (By: Betty C)betty crocker fudge brownie mix, water, vegetable oil and4 Morebetty crocker fudge brownie mix, water, vegetable oil, eggs, cream cheese, peanut butter, powdered sugar40 min, 7 ingredients
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Peanut Butter-Brownie Triflefudge brownie mix, whipping cream, divided and5 Morefudge brownie mix, whipping cream, divided, nestle toll house peanut butter & milk chocolate morsels, vanilla extract, peanut butter nestle treasures, chopped, nestle toll house peanut butter & milk chocolate morsels (optional)7 ingredients
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Moose Tracks Ice Cream Cakepeanut butter sandwich cookies (like nutter butter) and4 Morepeanut butter sandwich cookies (like nutter butter), butter, melted, moose tracks ice cream (1 container), chocolate fudge topping, peanut butter cups, coarsely chopped2 hour , 5 ingredients
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4 Chip Fudgebutter or margarine, sweetened condensed milk, milk and8 Morebutter or margarine, sweetened condensed milk, milk, semi-sweet chocolate morsels, milk chocolate morsels, peanut butter flavored morsels, butterscotch flavored morsels, marshmallow cream, vanilla extract, almond extract, walnuts, coarsely chopped15 min, 11 ingredients
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Chocolate Peanut Ripple Cakecake, fudge marble cake mix, dairy sour cream and8 Morecake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts11 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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